Podere La Berta

Romagna Sangiovese DOP - Berta - Podere La Berta

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Format: 75 cl

-13%

11,02 €

Recommended price: 12,79 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Podere La Berta
Name	Romagna Sangiovese DOP
Variety	Sangiovese
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Steel fermentation, skin maceration
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

The Romagna Sangiovese DOP from Podere La Berta brings to the glass all the passion and dedication of a winery that has become synonymous with quality in wine production in the Romagna region.

This Sangiovese is produced with carefully selected grapes, cultivated in the rich and fertile lands that characterize its region of origin. The climatic characteristics, combined with the expertise of traditional winemaking, give this wine a solid structure and a taste profoundly connected to its roots.

Visually, it presents an intense ruby red color, which preludes the olfactory sensations of ripe red fruits such as cherry and plum, with lightly spiced notes and a hint of vanilla, partly due to aging in wood. On the palate, the acidity is well balanced by soft tannins and a good taste persistence. This makes the Romagna Sangiovese DOP a medium-bodied wine, ideal to accompany Romagna cuisine dishes, grilled meats, and medium-aged cheeses.

The winemaking process follows traditional methods, maintaining the integrity of the fruit and accentuating the varietal peculiarities of the Sangiovese. Aging takes place partly in steel containers to preserve the wine's freshness and aromaticity, and partly in barriques, to enhance its structure.

Podere La Berta, situated in the hills of Romagna, is known for its attention to detail and its commitment to environmental respect, using sustainable viticulture practices to ensure not only the quality of the wine but also the health of their lands for future generations.

With each sip of Romagna Sangiovese DOP from Berta, one appreciates the history, culture, and passion of a region that has made wine a true artistic expression of its territory.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

10-12°C

When to drink it:

This wine is good immediately but you can age it for 2-4 years

Production area

Emilia-Romagna

The winery

Podere La Berta – Winery in Emilia-Romagna

Discover the story and wines of Podere La Berta.

Agricultural estate and winery located on the hills of Brisighella (RA), active in the production of traditional Romagna wines, craft beers, oil, and in hospitality with a restaurant and events.

Region: Emilia-Romagna

Country: Italia

Grapes: Sangiovese, Albana, Trebbiano, Pagadebit

Headquartered at Via Berta 13, 48013 Brisighella. Vineyards planted mainly with indigenous grape varieties, with a strong focus on Sangiovese. Diversified production: wines, farmhouse and craft beers, and olive oil. Facilities open to the public with a restaurant, tastings and seasonal events. The company's history dates back to the 1970s; ownership passed to the Poggiali family in 2009.

Shop all wines from Podere La Berta The winery Podere La Berta

Winery history

The estate began as a winemaking project on the hills of Brisighella, rooted in the work started by Marcello Giovannini in the early 1970s. In 2009 ownership passed to the Poggiali family, who continued developing the estate while maintaining a focus on quality and local identity.

Production philosophy

Artisanal work and a strong connection to Romagna's rural roots: from vineyard care to the winery, priority is given to the purity of the fruit and to showcasing native grape varieties, with attention also to local agricultural culture and visitor experiences.

Terroir and vineyards

The estate overlooks the foothills of the Appennino Tosco-Romagnolo, a few kilometres from Faenza, in an area characterized by calanchi, woodlands and vineyards that define the local wine landscape.