Romagna Vino Spumante Brut Rosato DOC - Tenuta Massellina

Tenuta Massellina

Format: 75 cl

-27%
Recommended price: 13,49 €
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Technical information
Producer Tenuta Massellina
Name Romagna DOC Spumante Brut Rosato
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, strawberry notes
Vinification method Charmat Method
Residual sugars Brut, low residual sugar
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Sparkling
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, aperitifs
Pale pink color with salmon reflections and a fine, persistent perlage that opens the tasting immediately. On the nose a lovely freshness emerges: well-defined small red fruits, hints of white peach and a subtle wildflower combine with citrus notes that give it lift. The impression is composed and linear, without excess, with a pleasant salinity that keeps the sip lively and harmonious.

On the palate it confirms its lively character: the acidity is bright but well balanced, the body remains lean and the finish leaves a fruity and slightly saline note, ideal for inviting a second glass. It works well as an aperitif but also stands up to pairings with seafood crudo, light fish dishes and delicate cured meats; it also pairs nicely with finger food and summer cuisine. Serve chilled, around 6-8 °C, to best appreciate its freshness and finesse.
The winery

Tenuta Masselina – Winery in Emilia-Romagna

Discover the story and wines of Tenuta Masselina.

A winery based in Castelbolognese (RA), operating in the hills of the Serra della Romagna subzone. It produces wines from indigenous and international grape varieties, with a strong commitment to sustainability.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Albana, Pignoletto, Chardonnay, Cabernet Sauvignon, Trebbiano
Approximately 22 hectares in total, with 16 hectares under vine. Conversion to organic viticulture completed in 2019. Ownership and management entrusted to the Terre Cevico cooperative group. Renovated facilities for wine tourism: tasting rooms, an estate museum and event spaces. Use of renewable energy sources to support sustainable operations.
Winery history
The property, now part of the Terre Cevico cooperative group, has been relaunched in recent years with investments in the winery, aging rooms and wine tourism facilities. The estate has been restored by renovating historic buildings and converting them into spaces for tastings, a company museum and direct sales, integrating the project into the broader plan to enhance the Romagna region.
Production philosophy
The company's work aims to enhance the territory through attentive agricultural practices: respect for the vine and the soil, a transition to organic viticulture, and a reduction of the energy footprint through renewable solutions and low-impact climate control systems.
Terroir and vineyards
The estate is located on the hilly ridge between Imola and Faenza. The vineyards are situated on the area's clay hills, at altitudes ranging from approximately 50 to 200 metres above sea level, a territory well suited to Sangiovese, Albana and other local grape varieties.

Official Awards

Expert Prize Description Vintage