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| Embargo | |
| Rum | |
| Notes of vanilla, caramel, spices, wood | |
| Molasses, water, yeasts | |
| 70 cl | |
| 40.0% | |
| American or French oak barrels | |
| Minimum 3 years in oak barrels | |
| Continuous distillation or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or cocktail |
It proves pleasant both neat, at room temperature, and over a large ice cube to open up its aromas; it also holds up well in cocktail builds where the rum must remain the star. It pairs naturally with dark chocolate, nut-based desserts or aged cheeses, and offers a long, harmonious development when sipped slowly. A choice suited to those seeking a structured rum with elegant drinkability, capable of accompanying moments of contemplation or measured after-dinner occasions.
Embargo
Discover the spirits, production style and story of Embargo.
Distillation
Varies by component: column (continuous) and pot still distillates; the final product is an assemblage of distillates from different distilleries/countries.
Ageing
Ageing in oak barrels; some expressions indicate a minimum ageing (e.g. 3 years) or specific age statements (e.g. 5 years for some cuvées) and finishing in ex-Cognac casks for certain releases.