Cerasuolo IGT - Tratturo - Spinelli

Spinelli

Selection of indigenous red grape varieties · Cerasuolo d'Abruzzo DOC · 75 cl

-18%
7,50 €
6,75 €
Recommended price: 9,15 €
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Technical information
Producer Spinelli
Name Cerasuolo d'Abruzzo DOC
Variety Selection of indigenous red grape varieties
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity aromas, floral notes, banana and sour cherry; smooth
Vinification method Soft pressing; temperature-controlled fermentation in stainless steel
Region Abruzzo
Production area Province of Chieti, between Maiella and the Adriatic Sea
Country Italy
Type Rosé wine
Color Cherry red with violet hues
Recommended consumption Excellent as an aperitif
Pairing Cured meats, pizza, white meats, grilled vegetables, fish broth
The Cerasuolo IGT Tratturo from Spinelli shows a bright pink colour with cherry-like hues. On the nose it opens with aromas of small red fruits and subtle floral hints, accompanied by fresh, light herbal notes. On the palate it is lean and easy-drinking: the acidity is balanced, the body restrained and the finish clean and pleasant, with fruity echoes that invite another sip.

This is a rosé intended for immediacy, best enjoyed young and in casual settings, as an aperitif or paired with light dishes featuring vegetables, fish or white meats. The production expresses a straightforward character without excess, favouring freshness and clarity of aromas. It has moderate persistence and a slight salinity that enhance enjoyment on the palate, making it suitable for convivial meals and summer dining.
The winery

Cantine Spinelli – Winery in Abruzzo

Discover the story and wines of Cantine Spinelli.

Family-owned Abruzzo winery based in Atessa, known for large-scale production of red, white and rosé wines that express the terroir between the Maiella and the Adriatic coast.
Region: Abruzzo
Country: Italia
Founded: 1973
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Cococciola, Passerina, Pecorino, Merlot, Sangiovese, Cabernet
Family-owned winery based in Atessa, Abruzzo. Reportedly founded: 1973 Annual production listed on the website: approximately 7 million bottles Extensive portfolio with lines such as ZIONE, Le Stagioni del Vino, La Tessa and Val di Fara. Featured native grape varieties: Montepulciano, Trebbiano, Pecorino, Passerina, Cococciola
Winery history
Founded by the Spinelli family in the 1970s, the winery has grown from local production to a modern operation with international distribution. The company's journey, as described on its official website, mentions stages of development in production and internationalization, with the involvement of subsequent generations of the family.
Production philosophy
The winery places strong emphasis on its local roots: wine is born from the land. It combines tradition with technological innovation and oenological research to enhance the characteristics of native grape varieties and produce wines that reflect the character of the terroir.
Terroir and vineyards
The vineyards and production are located in the area between the Frentane Hills and the Val di Sangro, an area between the Maiella massif and the Adriatic Sea, characterized by a breezy Mediterranean climate and clay-limestone soils that promote structure and aromaticity.
Awards and recognitions
In recent years the winery has received several accolades, including medals at AWC Vienna 2023 and recognition in Gambero Rosso's Guida Vini d'Italia. The ZIONE line has also won awards such as the WOW! Gold for Trebbiano.