17,00 €−15%
Recommended price: 19,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Brezza
- Name
- Langhe DOC Rosato
- Variety
- Nebbiolo
- Vintage
- 2024
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, notes of strawberry and cherry
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Not specified
- Type of cask
- Not specified
- Color
- Rosé
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 1-2 years from harvest
- Pairing
- Appetizers, fish dishes, white meats
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Rosé
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Rosato Langhe DOC 2024 - Brezza
More questions
Sommelier AIRosato Langhe DOC 2024 - Brezza
More questions
Rosé of pale pink color, this Langhe 2024 from Brezza expresses an immediate and sincere profile: aromas of small red berries and wildflowers mingle with a subtle citrus note and a hint of herbaceousness that lightens its character. The sip is slim and clean, supported by lively freshness and a sapidity that ensures balance and drinkability; the texture flows smoothly without being banal, with medium persistence that invites the next glass. It has a fine texture and a clean finish, ideal for those looking for a direct, easy-going rosé.
On the palate it shows pleasant softness in the fruity nuances and a good linearity that makes it versatile at the table. Perfect as an aperitif or paired with starters, simple fish dishes and summer salads, it also suits delicate cured meats and light pizzas; it is also excellent with vegetable dishes and fresh cheeses. Best enjoyed young to appreciate its freshness, serve cold, around 10–12 °C, in a large glass that highlights the aromas and the purity of the sip.
On the palate it shows pleasant softness in the fruity nuances and a good linearity that makes it versatile at the table. Perfect as an aperitif or paired with starters, simple fish dishes and summer salads, it also suits delicate cured meats and light pizzas; it is also excellent with vegetable dishes and fresh cheeses. Best enjoyed young to appreciate its freshness, serve cold, around 10–12 °C, in a large glass that highlights the aromas and the purity of the sip.
The winery
Brezza (Azienda Agricola Brezza Giacomo e Figli)
PiedmontItalySince 1885
Family-owned winery from Barolo (CN) with vineyards in the historic MGA sites (Cannubi, Castellero, Sarmassa), specializing in DOCG/DOC red wines. The estate is certified organic.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Freisa, Chardonnay
- Family-owned winery with vineyards in Barolo since 1885.
- Production focused on the Barolo crus: Cannubi, Castellero, Sarmassa
- Organic certification
- Selection includes wines appreciated by international critics.
- Catalog featuring Barolo DOCG, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto and Langhe Chardonnay
The story
The Brezza family has owned vineyards in Barolo since 1885; the company name comes from Giacomo Brezza and the first documented bottling dates to the early 20th century. The business has remained family-run and has developed by preserving the historic cellars while combining tradition with some technological interventions in winemaking.
Production philosophy
Enhancing the crus and the Langhe territory, prioritizing winemaking that respects the grapes' characteristics: a traditional approach for the great reds and stainless-steel vinification for the fresher styles. Cultivation is oriented toward organic farming, as evidenced by the company's certification.
Terroir and vineyards
The winery is located in the municipality of Barolo, Piedmont. Its estate vineyards include parcels within the MGA of Cannubi, Castellero and Sarmassa; there are also vineyard plots in other municipalities of the Langhe such as Monforte d'Alba, Novello and in the area between Alba and Diano d'Alba.
Awards and recognition
Recognition and ratings from specialist publications: for example, very positive evaluations by Vinous for Barolo and notable reviews in publications such as Falstaff and Decanter.