Rosé - Sicilia DOC - Mandrarossa 2024

Name: Rosé - Sicilia DOC - Mandrarossa
Brand: Mandrarossa
SKU: MAND-36
Price: 10.24 EUR
Availability: InStock

Mandrarossa

Read the description

Format: 75 cl

-13%

10,24 €

Recommended price: 11,89 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

8 in Stock
Fast shipping in 24/48h
Higher quantities available in 2–5 business days.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Mandrarossa
Name	Sicilia DOC Rosé
Variety	Nerello Mascalese, Nero d'Avola, Syrah
Vintage	2024
Gradation	13.0%
Format	75 cl
Aromatic profile	Fruity, fresh, floral
Vinification method	Controlled temperature fermentation
Region	Sicilia
Country	Italy
Type	Rosé
Aging	4 months in steel
Type of cask	Steel
Color	Rosé
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, light dishes

Descrizione

The Rosé Sicilia DOC by Mandrarossa is made from selected grapes grown in the sun-drenched lands of western Sicily, where the Mediterranean climate gives the clusters balance and aromatic richness.

This wine best expresses the Nero d’Avola grape variety, the protagonist of the denomination, enhanced by careful vinification that preserves freshness and aromas. Its pale pink color announces a delicate and enveloping bouquet, with hints of wild strawberries, rose petals, and light citrus notes. On the palate, it is fresh, elegant, with a pleasant savoriness that invites another sip.

The aging in steel tanks keeps the liveliness of the wine unchanged, making it perfect to accompany seafood appetizers, light dishes, and convivial moments outdoors. A Rosé that captures the essence of the Sicilian territory, an expression of balance and genuineness.

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.