Rosso - Bardolino DOC - Frescaripa - Masi 2022

Masi

Corvina, Rondinella, Molinara · Bardolino Classico DOC · 75 cl · 2022

-13%
Recommended price: 14,15 €
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Technical information
Producer Masi
Name Bardolino Classico DOC
Variety Corvina, Rondinella, Molinara
Vintage 2022
Gradation 12.0%
Format 75 cl
Aromatic profile Cherry, currant, marasca cherry and vegetal notes
Region Veneto
Production area Hillside vineyards in the Bardolino Classico zone
Country Italy
Type Light red wine
Color Vivid violet-red
Serving temperature 14 °C
Recommended consumption Within 3 years
Pairing Pasta, rice, fish dishes, white meat, cured meats and cheeses
Rosso Frescaripa by Masi is a red wine identified on the label as Bardolino DOC. The designation defines its category, while Frescaripa is the name given to this product. In the absence of specific information in the product details, it is best not to attribute aromas, flavours, structure or production methods that have not been documented. The vintage, grape varieties and ageing are also not specified in the available information. This description therefore aims to present the wine accurately, without anticipating characteristics that may vary between marketed versions.

For food pairing, you could start with simple, savoury dishes such as cured meats, pasta with uncomplicated sauces or grilled meat. These are general suggestions for a red wine, not recommendations based on a specific tasting. The final choice depends on personal taste and how the wine is served. For a more precise assessment of its characteristics, consult the current technical sheet or the information on the bottle. This allows Frescaripa to be chosen with confidence, while keeping confirmed details separate from tasting expectations.
The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.
Region: Veneto (Valpolicella Classica)
Country: Italia
Founded: 1772
Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta
Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.
Winery history
Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.
Production philosophy
It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.
Terroir and vineyards
It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.