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Ronco |
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Rosso Beccaia |
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Montepulciano, Merlot, Sangiovese |
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11.5% |
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300 cl |
| Intense and complex aromas | |
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Steel fermentation, wood aging |
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Sicily |
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Italy |
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Red wine |
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Short |
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French oak barrique |
| Red | |
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16-18°C |
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Immediate |
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Red meats, aged cheeses |
Serve at around 16–18 °C to best appreciate the drink; it pairs easily with traditional dishes such as pasta with ragù, roasted or braised meats, cured meats and medium-aged cheeses. Ideal for those seeking a versatile, straightforward and uncomplicated red.
Cantina Roeno – Winery in Valdadige / Terradeiforti (confine Trentino - Veneto)
Discover the story and wines of Cantina Roeno.