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Rosso - Châteauneuf-du-Pape AOC - Haute Pierre - Delas 2015

Name: Rosso - Châteauneuf-du-Pape AOC - Haute Pierre - Delas
Brand: Delas
SKU: GIU-2756
Price: 51.29 EUR
Availability: InStock

Delas

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Grenache 90%, Syrah approximately 10% · Châteauneuf-du-Pape AOC · 75 cl · 2015

-22%

51,29 €

Recommended price: 65,92 €

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Technical information

Producer	Delas
Name	Châteauneuf-du-Pape AOC
Variety	Grenache 90%, Syrah approximately 10%
Vintage	2015
Gradation	15.0%
Format	75 cl
Aromatic profile	Intense spices and liquorice
Vinification method	Fermentation in concrete vats; maceration for 8–10 days
Region	Rhône Valley
Production area	Châteauneuf-du-Pape and neighbouring communes
Country	France
Type	Still red wine
Aging	8–14 months
Type of cask	60-hectoliter oak foudres
Color	Deep garnet red
Pairing	Provençal cuisine, stews and stuffed meats

Descrizione

The winery

Delas Frères – Winery in Vallée du Rhône (Rodano settentrionale)

Discover the story and wines of Delas Frères.

A Northern Rhône maison that combines wines from its estate vineyards with wines sourced from partner growers; known for its Syrah-based cuvées and its parcel-based approach to the appellations of the Upper Rhône.

Region: Vallée du Rhône (Rodano settentrionale)

Country: France

Founded: 1835

Grapes: Syrah, Marsanne, Roussanne, Viognier, Merlot

Estate-owned vineyards concentrated in the Upper Rhône. Parcel-based approach with single-vineyard labels such as Les Bessards, Le Clos and Clos Boucher. Specializing in Syrah for Northern Rhône reds; Viognier for Condrieu; and white blends based on Marsanne and Roussanne. Historic house with roots dating back to 1835 and a quality revival beginning in the 1990s. Winemaking and aging aimed at preserving terroir expression.

Shop all wines from Delas Frères The winery Delas Frères

Winery history

Founded as a trading business in the 19th century, the house has documented roots dating back to 1835. Throughout the 20th century the family expanded the business and the company adopted the name Delas Frères. More recently it was acquired by the Rouzaud group and underwent a revitalization: in the 1990s technical and agronomic investments were strengthened, the estate progressively expanded its vineyard holdings and, after renovation work and new acquisitions, opened modern winemaking facilities in Tain-l’Hermitage between 2015 and 2019.

Production philosophy

Enhancing the territory and individual parcels, putting people and vineyard management at the center of the work. The estate adopts an "own sourcing" approach and favors winemaking practices that respect the expression of the terroir: parcel-by-parcel vinification, predominant use of destemmed grapes, cold macerations, extended lees contact, and reduced interventions such as fining or filtration on the top cuvées.

Terroir and vineyards

Operates mainly in the Northern Rhône with its own vineyards and single‑parcel wines. The maison also works with parcels and partners to produce typical AOCs such as Condrieu, Côte‑Rôtie and Cornas, and offers Southern Rhône wines through purchases/contracts.

Awards and recognitions

Individual high-end cuvées have received high scores and accolades from critics and specialist publications; the most prestigious bottlings are frequently rated highly in tasting notes.