Rosso - Cornas AOC - Domaine Saint-Pierre - Paul Jaboulet Aîné

Paul Jaboulet Aîné

100% Syrah · Cornas AOC · 75 cl

-35%
Recommended price: 125,06 €
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Technical information
Producer Paul Jaboulet Aîné
Name Cornas AOC
Variety 100% Syrah
Gradation 14.0%
Format 75 cl
Vinification method Traditional vinification, fully destemmed, three-week maceration
Region Northern Rhône Valley
Production area Cornas commune, near the Saint-Pierre chapel
Country France
Type Red wine
Aging 12 to 18 months, depending on vintage
Type of cask French oak and/or demi-muids; also vats and concrete eggs
Color Red
Serving temperature 16–18 °C
The Cornas AOC red wine from Domaine Saint-Pierre, offered by Paul Jaboulet Aîné, is identified on the label by the Cornas appellation and the name of the estate. The available information does not specify a vintage, grape variety, or details of vinification or ageing. This description therefore stays with the stated identity and avoids attributing unverified tasting characteristics to the wine. It may appeal to those wishing to explore a red wine from this appellation or add a French-origin bottle to their selection.

For serving, 16–18 °C can be used as a general temperature guide, adjusted to personal preference and the conditions at the time. It may be paired with roasted or grilled meats, mushroom dishes, and medium-aged cheeses: general suggestions for a red wine, to be adapted to the bottle’s actual profile and the menu. Allowing it to breathe briefly in the glass is an option, not a necessity. A more complete technical sheet would make it possible to give more specific serving and pairing guidance.
The winery

Domaines Paul Jaboulet Aîné – Winery in Cornas, Northern Rhône Valley

Discover the story and wines of Domaines Paul Jaboulet Aîné.

Producer of the Saint-Pierre, Cornas AOC cuvée, listed in Paul Jaboulet Aîné’s official range.
Region: Cornas, Northern Rhône Valley
Country: France
Winery history
The house was founded in 1834 by Antoine Jaboulet in Tain-l’Hermitage. Caroline Frey took over its management in 2006 and began the transition to organic and biodynamic farming; the estate received organic certification in 2016.
Production philosophy
The house says it practices organic viticulture and takes a meticulous approach in the cellar. Gentle winemaking methods are intended to preserve the integrity of the grapes and express the character of the terroir.
Terroir and vineyards
The Saint-Pierre cuvée’s vineyard is in the commune of Cornas, on steep south-facing slopes near the Saint-Pierre chapel. The vines were planted in 1954; the soils are described as highly decomposed granite with limestone and silty deposits.