Rosso di Montalcino DOC - Poggio Landi 2022

Poggio Landi

Format: 75 cl

-10%
Recommended price: 18,23 €
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Technical information
Producer Poggio Landi
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Large oak barrels or tonneaux
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
The Rosso di Montalcino DOC by Poggio Landi is an authentic expression of the Tuscan region, noted for its elegance and structure. This wine is crafted from vineyards located in the hills of Montalcino, where the particularly favorable climate and soil allow the Sangiovese variety to excel.

The vinification follows traditional methods, with maceration on the skins lasting between 10 to 12 days at controlled temperatures to preserve the grape's typical aromas. Subsequently, the wine matures in oak barrels for a period ranging from 12 to 15 months, followed by bottle aging that completes its character.

Poggio Landi's Rosso di Montalcino has a brilliant ruby red color. The nose reveals lively notes of ripe red fruits, such as cherry and raspberry, paired with spicy and slightly balsamic nuances. On the palate, it is generous and well-balanced with a velvety texture that envelops the mouth, leaving a marked sense of freshness thanks to its good acidity. The tannins are soft and well-integrated, leading to a persistent and aromatic finish.

This wine is ideal for accompanying classic Italian cuisine dishes, such as ragù pasta, grilled red meats, and aged cheeses. It is also an excellent candidate for cellaring for a few years, during which it will further mature and develop complexity.

In summary, the Rosso di Montalcino DOC by Poggio Landi is a wine that encapsulates the essence of Montalcino, offering a rich tasting experience deeply connected to its region of origin.
The winery

Poggio Landi – Winery in Toscana

Discover the story and wines of Poggio Landi.

Winery in Montalcino (SI) focused on producing Brunello, Brunello Riserva and Rosso di Montalcino; vineyards are distributed across several crus in the area and are managed under organic certification.
Region: Toscana
Country: Italia
Grapes: Sangiovese (Sangiovese Grosso)
Approximately 60 hectares of vineyards, part of which is dedicated to Brunello. Wines made from Sangiovese grosso: Brunello di Montalcino, Brunello Riserva, Rosso di Montalcino and the cru "Chiuso del Lupo". Vineyards located between 175 and 550 m above sea level, with varied exposures and soils that ensure a diversity of sensory profiles. Management declared as organic-certified, with an approach designed to respect the terroir. Part of the ABFV project, along with other Tuscan estates.
Winery history
Poggio Landi is a wine project located in the Torrenieri area of Montalcino. The estate is part of the Alejandro Bulgheroni Family Vineyards group, which brings together several Tuscan estates. The property has developed facilities including Villa Belvedere, the winery and a wine shop with a panoramic terrace, combining production with wine tourism hospitality.
Production philosophy
Production aims to enhance the territory and the biodiversity of the different exposures: wines with character that favor Sangiovese grosso, certified organic practices and winemaking techniques focused on expressing the cru.
Terroir and vineyards
Located in the north‑eastern part of the Montalcino area, the estate harvests grapes from vineyards situated at approximately 175 to 550 metres above sea level. Soils are predominantly clayey; the variation in altitude and exposure is one of the factors used to obtain different Sangiovese profiles.

Official Awards

Expert Prize Description Vintage