Rosso Di Montalcino - Il Greppino 193 - Tassi 2023

Tassi

Sangiovese · Rosso di Montalcino DOC · 75 cl · 2023

-12%
Recommended price: 36,06 €
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Technical information
Producer Tassi
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, traditional maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Rosso di Montalcino - Il Greppino 193 from Tassi winery embodies the quintessence of Tuscan winemaking tradition, offering a tasting experience that is both profound and accessible. This noble red wine stands out for its vigorous character and innate elegance, the result of carefully selected Sangiovese grapes cultivated in the fertile hills of Montalcino.

On the nose, Il Greppino 193 presents a rich and intensely aromatic bouquet. Notes of ripe red fruits such as cherry and plum blend with hints of violets and sweet spices, creating a complex and inviting aroma profile. As the wine evolves in the glass, delicate hints of tobacco and leather emerge, further enriching the olfactory experience.

On the palate, the structure of this Rosso di Montalcino is robust yet balanced, with silky tannins weaving a fine texture through succulent fruitiness. The acidity is well-integrated, contributing to keeping the wine lively and fresh on the palate. The finish is persistent, with a pleasant recall of the fruity and spicy aromas perceived on the nose.

Perfect for pairing with flavorful Italian dishes, such as tagliatelle with wild boar ragù or red meat roasts, Il Greppino 193 from Tassi is also ideal as a meditation wine, to be enjoyed slowly to appreciate all its nuances.

A wine that not only tells the story of its territory but also manages to surprise and fascinate with every sip, Il Greppino 193 is destined to win over wine lovers with its refinement and authenticity.
The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.
Region: Veneto (Valpolicella Classica)
Country: Italia
Founded: 1772
Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta
Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.
Winery history
Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.
Production philosophy
It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.
Terroir and vineyards
It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.

Official Awards

Expert Prize Description Vintage