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LoAlto |
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Rosso Excepcional |
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Bobal |
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13.5% |
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150 cl |
| Withered flowers, ripe fruit, herbs, spice | |
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Minimal intervention; maceration; oak ageing |
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Valencia (Utiel-Requena) |
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Venta del Moro, Utiel-Requena |
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Spain |
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Red wine |
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Minimum 12 months in new oak |
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American and French oak, new barriques |
| Intense red | |
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16-18 °C |
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Red meats, game, duck, aged cheeses |
It is recommended to serve at around 16–18 °C; a short decanting or a few minutes in a carafe can lift the aromas. It pairs well with red meats and roasts, rustic dishes and aged cheeses, and also suits menus based on flavorful ingredients. The magnum packaging makes it a practical choice for events, dinners and gifts, offering an impressive presentation and longer longevity once opened. Store in a cool place away from heat sources; avoid prolonged exposure to light.
LoAlto – Winery in Requena-Utiel (Valencia)
Discover the story and wines of LoAlto.