Rosso IGT - Cuvee - Volpe Pasini 2019

Volpe Pasini

Refosco dal Peduncolo Rosso 75%, Merlot 25% · IGT Venezia Giulia · 75 cl · 2019

-21%
Recommended price: 14,23 €
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Technical information
Producer Volpe Pasini
Name IGT Venezia Giulia
Variety Refosco dal Peduncolo Rosso 75%, Merlot 25%
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile White pepper, ripe red fruits, menthol
Vinification method Fermentation in steel; long maceration; low SO2
Region Friuli‑Venezia Giulia
Production area Togliano (Togliano di Torreano, UD)
Country Italy
Type Red wine
Aging Refining in bottle
Color Red
Serving temperature 18-20 °C
Recommended consumption Drink within 6–7 years
Pairing Red meat, roasts, game
The Rosso IGT "Cuvee" from Volpe Pasini presents itself as a wine of modern character, with a medium ruby color and violet reflections. On the nose it offers a fragrant profile with hints of ripe red fruit, light cherry notes and discreet herbal and spicy nuances. The olfactory approach is frank but not intrusive, suited to those looking for a wine for immediate drinking and easy enjoyment. The sip is immediate yet retains a modest complexity that invites a second glass.

On the palate it shows balanced body, soft tannins and freshness that supports the sip, with a clean, pleasant finish. It is versatile at the table: pairs with pasta dishes with savory sauces, white meats and red meats that are not overly structured, semi‑aged cheeses and traditional everyday dishes. Serve at around 16–18 °C; briefly decant if you wish to open the aromas. Well suited to convivial occasions and informal meals, it offers an interesting quality‑price ratio without pretension.
The winery

Volpe Pasini – Winery in Friuli Venezia Giulia (Colli Orientali del Friuli)

Discover the story and wines of Volpe Pasini.

Historic winery in Togliano di Torreano (UD), Friuli Venezia Giulia, housed in a 1596 villa; produces Colli Orientali wines including the Cuvée Bianco IGT (Ribolla Gialla and Malvasia).
Region: Friuli Venezia Giulia (Colli Orientali del Friuli)
Country: Italy
Winery history
The estate dates to the 16th century (villa 1596) and 18th‑century documents attest wine production. In the 1970s it was among the pioneering producers promoting Friulian winemaking internationally. Company shown: Società Agricola Terre Friulane S.r.l.; owner listed: Rotolo Emilio.
Production philosophy
Originality, Longevity, Pleasantness: highlight the uniqueness of the terroir and transfer its character to the grapes, combining tradition with modern techniques.
Terroir and vineyards
Vineyards (about 52 ha) on the hills of Togliano and Prepotto in the Colli Orientali del Friuli; 'ponca' soils. Notable crus: Zuc di Volpe, Prepotto, Zanolli and the Mura’s Garden (Ribolla Gialla planted since 1800).

Official Awards

Expert Prize Description Vintage