Rosso IGT "L'Atto" - Cantine del Notaio 2022

Cantine del Notaio

Aglianico del Vulture 100% · Basilicata IGT Red · 75 cl · 2022

-10%
Recommended price: 20,24 €
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Technical information
Producer Cantine del Notaio
Name Basilicata IGT Red
Variety Aglianico del Vulture 100%
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, tobacco, blackberry, floral notes
Vinification method Destemming, fermentation in stainless steel at controlled temp
Region Basilicata
Production area Rionero in Vulture (Vulture, Potenza)
Country Italy
Type Red wine
Aging Aging in French oak at least 12 months
Type of cask French oak / barrique (3rd/4th pass)
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Up to 7 years
Pairing Meat, meat first courses, cheeses, soups, boiled meats
The Rosso IGT "L'Atto" from Cantine del Notaio is a characterful red wine with a medium ruby colour. On the nose it shows aromas of ripe red and black fruit, hints of sweet spice and delicate earthy notes that integrate unobtrusively. The palate is balanced, with tannins that are present but not aggressive and good freshness that supports the whole, resulting in an overall harmonious and approachable wine.

Suitable to accompany grilled meats, roasts and cured meats, it also pairs well with medium-mature cheeses and everyday dishes. It is recommended to serve it around 16–18 °C to best appreciate its olfactory and flavour nuances. The bottle represents the profile of the Cantine del Notaio estate, attentive to drinkability.
The winery

Cantine del Notaio – Winery in Basilicata (Vulture)

Discover the story and wines of Cantine del Notaio.

Cantine del Notaio is a winery founded in 1998 in Rionero in Vulture (PZ) by Gerardo Giuratrabocchetti; it focuses on enhancing Aglianico del Vulture.
Region: Basilicata (Vulture)
Country: Italy
Winery history
Winemaking passion runs in the Giuratrabocchetti family for generations. In 1998 Gerardo Giuratrabocchetti and his wife Marcella officially established Cantine del Notaio to promote the family vineyards and Aglianico del Vulture.
Production philosophy
Their philosophy is to enhance Aglianico del Vulture by combining tradition and innovation: nature-friendly viticulture, oenological research (including with Prof. Luigi Moio) and ageing in tufaceous caves and French oak barrels/barriques.
Terroir and vineyards
Based in Rionero in Vulture (Monte Vulture), Basilicata. About 52 hectares spread across typical Vulture sites (Rionero, Barile, Ripacandida, Maschito, Ginestra); volcanic soils with tufaceous layers; some century-old vines.

Official Awards

Expert Prize Description Vintage