Rosso Marche IGT - Osterosso - Cesare Mariotti

Cesare Mariotti

Format: 75 cl

-13%


Recommended price: 16,21 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cesare Mariotti
Name Rosso Marche IGT
Variety Sangiovese, Lacrima
Gradation 14.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, vanilla
Vinification method Traditional winemaking
Region Marche
Country Italy
Type Red wine
Aging Wood aging
Type of cask Austrian Stockirigen wood
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
The Rosso Marche IGT by Cesare Mariotti, known as "Osterosso," represents an intriguing label within the winemaking landscape of Marche. This wine is the result of the skilled vinification of carefully selected grapes grown on the hills of Marche, a region renowned for its suitability for viticulture thanks to its temperate climate and well-drained soils.

Osterosso stands out for its intense ruby red color with violet reflections, a sign of youthful vitality. On the nose, it offers a complex bouquet where notes of ripe red fruits, such as cherry and plum, intertwine with spicy nuances and a slight vanilla touch derived from wood aging.

On the palate, the wine presents itself as robust yet harmonious, with a perfect balance between acidity and soft tannins that ensure a pleasant drinkability. The aftertaste is persistent, leaving a pleasant sensation of warmth and a memory of red fruits and spices.

Ideal as an accompaniment to red meat dishes, game, and aged cheeses, Osterosso by Cesare Mariotti has the capability to enhance any meal, transforming it into a special occasion. It is recommended to serve it at a temperature of 18-20°C to fully appreciate its qualities.

This wine not only celebrates the winemaking tradition of Marche but also serves as an excellent example of how modern enology can best express the character of a territory.
The winery

Azienda Agricola Mariotti Cesare – Winery in Marche

Discover the story and wines of Azienda Agricola Mariotti Cesare.

Family-owned winery in the hills of Montemaggiore al Metauro (Marche), specializing in Bianchello del Metauro DOC, Colli Pesaresi Sangiovese DOC, grappa and extra virgin olive oil.
Region: Marche
Country: Italia
Founded: 1930
Grapes: Bianchello, Sangiovese, Cuvée di uve rosse (per etichette blend)
Long-standing specialization in Bianchello del Metauro DOC. Production of Colli Pesaresi Sangiovese DOC and IGT red blends. Complete range: wines, Bianchello grappas and single-varietal extra virgin olive oil. Recent national and international recognition for some wines. Winery tastings and hospitality & events.
Winery history
A family-run winery rooted in the Valle del Metauro. The company website states the business was founded in 1930 in Montemaggiore and has developed over generations, maintaining its ties to local traditions and the production of the area's typical wines.
Production philosophy
It combines respect for local tradition and careful vineyard management with modern winemaking techniques: careful grape selection and vinification processes aimed at bringing out the distinctive character of Bianchello and the structure of its red wines, while also offering related products such as grappa and single-varietal olive oils.
Terroir and vineyards
Colline di Montemaggiore al Metauro, vineyard elevations reported between approximately 50 and 180 m a.s.l; soils described in the technical documentation on the labels as medium-textured and tending to be sandy.
Awards and recognitions
Among the recognitions received: Diploma of Excellence at The WineHunter Award 2023, a silver medal at the "50 Great Red Wines" competition for red wines, and the inclusion of Piandeifiori in the DoctorWine guide. Participations and TV features that have promoted local products are also noted.

Official Awards

Expert Prize Description Vintage