Producer
|
Antinori |
Name
|
Rosso Maremma Toscana DOC |
Variety
|
Cabernet Franc 80%, Cabernet Sauvignon 20% |
Vintage
|
2017 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Ripe red fruits, undergrowth, spices, white pepper, mint |
Vinification method
|
Alcoholic and malolactic fermentation in steel, maceration for 15 days with remontage |
Region
|
Tuscany |
Production area
|
Maremma Toscana |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12 months in barrique |
Type of cask
|
Barrique |
 Color |
Red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years from harvest |
Pairing
|
Red meats, roasts, aged cheeses |
Rosso Maremma Toscana DOC - Botrosecco - Antinori 2017
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Antinori |
|
Name
|
Rosso Maremma Toscana DOC |
|
Variety
|
Cabernet Franc 80%, Cabernet Sauvignon 20% |
|
Vintage
|
2017 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Ripe red fruits, undergrowth, spices, white pepper, mint |
|
Vinification method
|
Alcoholic and malolactic fermentation in steel, maceration for 15 days with remontage |
|
Region
|
Tuscany |
|
Production area
|
Maremma Toscana |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12 months in barrique |
|
Type of cask
|
Barrique |
| Color |
Red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 3-5 years from harvest |
|
Pairing
|
Red meats, roasts, aged cheeses |
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Veronelli |  |
3 Stelle | 2018 |
| Vitae AIS |  |
3 Viti | 2015 |
| James Suckling | 90+ | 2020 | |
| Luca Maroni | 90+ | 2020 | |
| Robert Parker | 90+ | 2020 | |
| Wine Spectator | 90+ | 2019 |
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