Rosso Piceno Superiore DOC – Nero di vite - Le Caniette 2013

Le Caniette

Format: 75 cl

-20%
Recommended price: 46,62 €
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Technical information
Producer Le Caniette
Name Rosso Piceno Superiore DOC
Variety Montepulciano, Sangiovese
Vintage 2013
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation with skin maceration
Region Marche
Production area Marche, province of Ascoli Piceno and Fermo
Country Italy
Type Red wine
Aging Minimum 12 months, of which 6 in wood
Type of cask Oak or Slavonia barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, roasts, aged cheeses
Il Rosso Piceno Superiore DOC Nero di Vite di Le Caniette è un vino che rappresenta appieno la tradizione vinicola marchigiana. Originario delle colline di Ripatransone, questo vino è ottenuto da una sapiente combinazione di uve Montepulciano e Sangiovese. La fermentazione e la successiva maturazione avvengono in botti di legno, conferendo al vino complessità e profondità.

Al calice, il Rosso Piceno Superiore si presenta con un colore rosso rubino intenso e riflessi granati. Al naso, si distingue per una ricca gamma di aromi che spaziano dalla frutta rossa matura come ciliegia e prugna, a note speziate e leggermente balsamiche, con accenni di vaniglia e tabacco derivanti dall'affinamento in legno.

In bocca, il vino è robusto e strutturato, ma allo stesso tempo elegante e armonioso. I tannini sono ben integrati e morbidi, offrendo una piacevole sensazione vellutata. Il finale è lungo e persistente, con un ritorno di note fruttate e speziate che invitano a un nuovo sorso.

Ideale per accompagnare piatti tradizionali come arrosti, selvaggina, e formaggi stagionati, il Nero di Vite di Le Caniette è un vino che saprà conquistare sia gli intenditori che i neofiti grazie alla sua autenticità e qualità. Un'autentica espressione del territorio marchigiano, da gustare in ogni occasione.
The winery

Le Caniette – Winery in Marche

Discover the story and wines of Le Caniette.

A family-run winery in Ripatransone (Marche), known for organic production and for wines made from indigenous grape varieties such as Montepulciano, Pecorino and Passerina.
Region: Marche
Country: Italia
Founded: 1897
Grapes: Passerina, Pecorino, Montepulciano, Sangiovese, Grenache
Family-owned winery with continuity across multiple generations. Production declared to use organic methods. Wines awarded at national and international level. Vineyards of native grape varieties from the Marche. Organized winery visits and tastings.
Winery history
The estate traces its origins to Raffaele Vagnoni’s purchase of a property in the locality "le caniette" in 1897. Over the course of the twentieth century the family gradually expanded the holdings and, from the 1940s to the 1960s, converted much of the land to vineyards: a multi-generational story that has taken the winery from mixed farming to a focus on winemaking and the sale of its wines.
Production philosophy
The winery declares an approach based on harmony with the environment, prioritizing organic soil cultivation and management that seeks a balance between tradition, technical expertise and respect for the land.
Terroir and vineyards
Located in Ripatransone, the winery farms hillside vineyards influenced both by sea air and by cooler inland breezes. The area is characterized by a strong food-and-wine tradition and the rolling hills typical of southern Marche.
Awards and recognitions
Numerous accolades for several labels: among them, Morellone has repeatedly received 'Tre Bicchieri' mentions and awards at national and international competitions; labels such as Cinabro and Nero di Vite have also been honored in guides and competitions.

Official Awards

Expert Prize Description Vintage