Rosso Toscana IGT - Antico Feudo - Ricasoli 2023
RicasoliSangiovese 60%, Cabernet Sauvignon 25%, Merlot 15% · Tuscany IGT · 75 cl · 2023
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Ricasoli |
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Tuscany IGT |
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Sangiovese 60%, Cabernet Sauvignon 25%, Merlot 15% |
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2023 |
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14.0% |
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75 cl |
| Ripe red/black fruit, balsamic notes, vanilla, toasted oak | |
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Fermentation in stainless steel, ~2-week maceration, separate vinifications |
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Tuscany |
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Brolio estate, Arbia valley (Gaiole in Chianti) |
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Italy |
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Red wine |
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8–9 months in tonneaux (mostly 2nd/3rd passage) |
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Tonneau (2nd/3rd passage) |
| Intense ruby red | |
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16–18°C |
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Roasts, stews, grilled meats, game, spicy cuisine |
It pairs well with everyday Italian dishes: pasta with ragù, flavourful white meats, cured meats and medium-aged cheeses. Serve slightly cool relative to room temperature, in broad glasses to encourage aromatic expression. It is suitable for immediate consumption as well as short bottle aging; a light decanting is advised if you wish to open the aromas earlier. The label bears the Ricasoli name and reflects a sincere, approachable proposition.