Rosso Toscana IGT - Casalferro - Magnum - Ricasoli 2020
Ricasoli100% Merlot · Casalferro - Toscana IGT · 150 cl · 2020
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Ricasoli |
|
|
Casalferro - Toscana IGT |
|
|
100% Merlot |
|
|
2020 |
|
|
14.5% |
|
|
150 cl |
| Red fruit, balsamic notes, vanilla, spices | |
|
|
Temperature-controlled fermentation 24–27°C; maceration 14–18 days |
|
|
Tuscany |
|
|
Gaiole in Chianti (vineyards Casalferro,Pecchierino,Sodacci) |
|
|
Italy |
|
|
Red wine |
|
|
21 months in tonneaux (30% new) |
|
|
Tonneau and barrique |
| Intense ruby red | |
|
|
16–18°C |
|
|
Drink from 2026 |
|
|
Roast meats, ragù, truffle pasta, aged cheeses |
The wine lends itself to convivial service and structured dishes: it pairs readily with roasted meats, mushroom‑based dishes and medium‑aged cheeses. The magnum bottle is suited to prolonged sharing, promoting a progressive development of aromas over the course of the evening. It is recommended to serve it at a moderate temperature and to open it a little in advance to fully appreciate its expressiveness; it does not require particular conservation measures beyond basic conditions for red wine.