San Valentino

Rubicone IGP Bombino Frizzante BIO - Boom - San Valentino 2022

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Format: 75 cl

-12%


Recommended price: 14,81 €
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Technical information
Producer San Valentino
Name Rubicone IGP
Variety Bombino
Vintage 2022
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Fermentation in autoclave for sparkling wine production
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type Organic white sparkling wine
Aging 6-8 months in bottle
Type of cask Stainless steel
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, light dishes, aperitifs
Il Rubicone IGP Bombino Frizzante BIO Boom della Cantina San Valentino è un vino frizzante che si distingue per il suo carattere vivace e rinfrescante. Questo vino è prodotto con uve Bombino Bianco coltivate seguendo metodi di agricoltura biologica, nel pieno rispetto dell'ambiente e della sostenibilità.

Il colore è un giallo paglierino brillante con riflessi dorati, che suggerisce immediatamente la sua freschezza. Al naso, Boom presenta note fruttate di mela verde, pera e agrumi, accompagnate da lievi sentori floreali che ne aumentano l'appeal aromatico.

Al palato, emerge con una spuma fine e persistente che solletica il gusto, rilasciando un sapore piacevolmente secco e leggermente acidulo. La buona acidità rende questo vino facile da bere e adatto a molteplici occasioni, sia come aperitivo che come accompagnamento a piatti leggeri, come insalate, pesce e frutti di mare.

La fermentazione naturale e il basso contenuto di solfiti garantiscono un prodotto genuino e di alta qualità, ideale per chi cerca vini che rispettino la natura senza compromessi sul gusto. Boom di San Valentino è una scelta perfetta per momenti di convivialità e fresche giornate estive.
The winery

San Valentino – Winery in Emilia-Romagna

Discover the story and wines of San Valentino.

Organic estate in Rimini producing expressive wines tied to the terroir of the Covignano hills: fresh whites, structured reds and some passito wines, also sold through an online shop and a wine club.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Rebola, Cabernet Franc, Syrah, Merlot, Grechetto
Organic winery in the hills of Covignano Production focused on a small selection of varieties. Presence of distinct product lines Tastings, cellar visits and a wine club with direct sales and an online shop.
Winery history
The winery is a family-run operation tied to the Mascarin family; the business developed from the 1990s and in recent years management has also involved the Aureli family. Since the late 2000s the estate has adopted natural/organic vineyard practices and has progressively reorganized production, focusing on a few selected varieties and distinctive product ranges.
Production philosophy
Production focused on respect for the land and the vine, employing organic practices in the vineyard and aiming to produce wines that reflect the character of the grapes and the local microclimate. The winery clearly prioritizes vineyard quality as the starting point for its wines.
Terroir and vineyards
Situated on the hills of Covignano, a few kilometres from the Adriatic coast and close to Santarcangelo/San Martino in Venti. The climate is moderated by the sea breeze, which contributes to the balance of the grapes grown on the hills.
Awards and recognitions
Critical recognition: among documented mentions is the 5 Grappoli in the Guida Bibenda 2026 for the Syrah 2021.

Official Awards

Expert Prize Description Vintage