Aldea Caramelo Rum is an extraordinary expression of the craftsmanship of the artisan distillers of the Canary Islands. This bottle captures the pure essence of a traditional Spanish rum distillery, combined with a sweet and seductive touch of caramel.

Produced using locally grown sugarcane molasses, the rum undergoes a meticulous distillation process and is then aged using artisanal methods that impart a significant complexity to the liquid. The true secret of this rum is revealed with the addition of natural caramel flavors, which are masterfully infused to offer a perfect balance between the robustness of the rum and the inviting sweetness of the caramel.

On the palate, Aldea Caramelo Rum unfolds a rich bouquet of notes of toffee, vanilla, and a light hint of oak, enveloped by the soft, velvety sweetness of caramel that lingers long in the finish. Its soft and almost creamy texture makes this rum exceptionally pleasant to sip neat, on ice, or as a sophisticated base for innovative cocktails.

The alcohol content of 70cl ensures that each sip is full of flavor without being overpowering, making Aldea Caramelo Rum a superb choice for rum lovers seeking something uniquely delicious and satisfying. The elegantly designed bottle also makes it an exceptional gift for any special occasion.

Taste the luxury of a tradition that renews itself with a sip of Aldea Caramelo Rum.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-24°C

When to drink it:

In ogni occasione

Production area

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Producer: Aldea