More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Aldea | |
| Rum | |
| Sweet, caramel, vanilla, wood notes | |
| Molasses, water, yeast | |
| 70 cl | |
| 20.0% | |
| Spagna | |
| Oak barrel | |
| Aged in oak barrels | |
| Continuous distillation or pot still | |
| Amber | |
| Neat, with ice, cocktail |
Produced using locally grown sugarcane molasses, the rum undergoes a meticulous distillation process and is then aged using artisanal methods that impart a significant complexity to the liquid. The true secret of this rum is revealed with the addition of natural caramel flavors, which are masterfully infused to offer a perfect balance between the robustness of the rum and the inviting sweetness of the caramel.
On the palate, Aldea Caramelo Rum unfolds a rich bouquet of notes of toffee, vanilla, and a light hint of oak, enveloped by the soft, velvety sweetness of caramel that lingers long in the finish. Its soft and almost creamy texture makes this rum exceptionally pleasant to sip neat, on ice, or as a sophisticated base for innovative cocktails.
The alcohol content of 70cl ensures that each sip is full of flavor without being overpowering, making Aldea Caramelo Rum a superb choice for rum lovers seeking something uniquely delicious and satisfying. The elegantly designed bottle also makes it an exceptional gift for any special occasion.
Taste the luxury of a tradition that renews itself with a sip of Aldea Caramelo Rum.
Destilerías Aldea
Discover the spirits, production style and story of Destilerías Aldea.
Distillation
Direct distillation from cane juice (guarapo) in historic columns (Egrott) and in a modern column built replicating the original; traditional wood-fired heating and supervision by the master distiller.
Ageing
Cellar maturation in casks of different origins and toasting levels for periods ranging from a few months up to 30 years; masters periodically taste casks to decide bottling and blends; coastal microclimate plays a role in maturation.