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| El Dorado | |
| Rum | |
| Notes of caramel, vanilla, spices, dried fruit | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak ex-bourbon barrels | |
| 12 years in oak barrels | |
| Continuous still and pot still distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in classic cocktails |
It's a rum that offers a balance between softness and structure, suitable both for tasting neat and for a cocktail that highlights its character. Served neat or with a small ice cube it shows sweeter facets; pair it with dark chocolate, caramel-based desserts, or a cigar for those who enjoy deep contrasts. A product with a mature personality, inviting a slow, meditative tasting.