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| Don Papa | |
| Rum | |
| Notes of vanilla, caramel, sweet spices, tropical fruit | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 7 years | |
| Column still distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice, cocktail |
On the palate you appreciate the cleanliness of flavor and good depth: creamy and spicy notes evolve toward a savory, lingering finish. It is suited both to tasting neat, at room temperature or with a few ice cubes, and to simpler reinterpretations such as a rum & tonic or classic cocktails where it doesn’t lose personality. It also pairs well with hard cheeses or dried fruit. Pair it with dark chocolate or cream-based desserts to highlight its aromas.