Rum Licor de Café Gran Reserva 70 cl - Coloma
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Coloma | |
| Rum | |
| Notes of coffee, caramel, sweet spices | |
| Molasses, water, yeast, coffee | |
| 70 cl | |
| 25.0% | |
| Oak barrels | |
| Aged, minimum 3 years | |
| Continuous distillation or pot still | |
| Dark amber | |
| Neat, with ice or cocktail |
The aging, meticulously cared for, gives the liqueur a soft and enveloping structure, where the notes of roasted coffee intertwine with hints of vanilla, sweet spices, and a light touch of caramel. On the palate, it is balanced, with a well-calibrated sweetness that caresses the senses without overpowering them.
Perfect as a digestive or to enrich spoon desserts, the Licor de Café Gran Reserva pairs wonderfully with dark chocolate or spiced cakes, offering an intense and refined sensory experience, ideal for those who love liqueurs with a decisive and enveloping character.
Coloma
Discover the spirits, production style and story of Coloma.
Ageing
Aging in American oak (ex-bourbon) barrels; some bottlings undergo finishes or short affinements in casks that previously contained the Coloma coffee liqueur. The coffee liqueur is infused and then rested in used American oak barrels for 8–10 weeks.