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| Savanna | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous column | |
| Cold filtration | |
| Amber | |
| Neat, with ice or cocktail |
Carefully aged, Rum Métis presents a refined balance between herbaceous freshness and deeper notes of ripe tropical fruit, sweet spices, and woody hints, the result of controlled aging. Its smooth structure and persistent finish make it perfect not only as the star of high-class cocktails but also enjoyable to sip neat.
It is ideal for accompanying desserts based on dark chocolate or spicy dishes, elegantly enhancing the taste complexity of every pairing. An emblematic spirit that tells the passion and tradition of Savanna, a symbol of a territory rich in contrasts and charm.
Savanna
Discover the spirits, production style and story of Savanna.
Distillation
Combined use of rectifying columns (main C20 column), the historic Savalle copper column for selected batches and pot stills for certain expressions; fermentations can be short for some white agricoles or very long for the Grand Arôme.
Ageing
Ageing in wooden barrels within local tropical chais; Savanna employs different maturation approaches, including use of ex-distillate casks and cooperages of various types, and maintains some maturation cellars close to the ocean that influence the profile of the rhums vieux.