More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Privateer | |
| Rum | |
| Spicy, caramel, vanilla, woody notes | |
| Molasses, water, yeasts | |
| 70 cl | |
| 55.3% | |
| American oak barrels | |
| Barrel aged, barrel proof | |
| Continuous column | |
| Not cold filtered | |
| Dark amber | |
| Neat, with ice, cocktail |
Privateer
Discover the spirits, production style and story of Privateer.
Distillation
Double distillation: first pass in a pot still, then redistillation in a column with adjustable plates; plate configuration is varied to achieve lighter or richer profiles depending on the expression.
Ageing
Aging in barrels in the maritime New England environment; they use both stainless-steel maturation for white expressions and oak aging (including new American oak or used barrels depending on the release) for aged expressions; they also release single casks and cask-strength bottlings.