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| Maison La Mauny | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Sugar cane molasses, water, yeasts | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 6 years | |
| Continuous still and pot still distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in refined cocktails |
The prolonged aging gives la Mauny XO a wide bouquet, where notes of vanilla, sweet spices, and light hints of dried fruit intertwine, with a warm and persistent finish. On the palate, it expresses softness, balance, and an enveloping character, perfect for lovers of important and sophisticated spirits.
It pairs splendidly with fine cigars or can be enjoyed neat to appreciate every nuance, confirming la Mauny as one of the most precious gems of Caribbean rum.
Maison La Mauny
Discover the spirits, production style and story of Maison La Mauny.
Distillation
Continuous column distillation (plus a Creole‑type copper column), with fermentation of the vesou prior to distillation.
Ageing
Ageing in oak casks (foudres and barrels), with tropical maturation that accelerates the process compared to temperate climates; use of blends and sometimes vintages.