Domaine Alain Chabanon

Saint Guilhem le Desert Rouge Petit Merle Alouettes - Domaine Alain Chabanon

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Format: 75 cl

-19%


Recommended price: 35,37 €
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Technical information
Producer Domaine Alain Chabanon
Name IGP Saint-Guilhem-le-Désert
Variety Merlot
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region Languedoc
Production area Saint Guilhem le Desert
Country France
Type Red wine
Aging A few months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Originating from the enchanting Languedoc region in France, the Saint Guilhem le Desert Rouge Petit Merle Alouettes from Domaine Alain Chabanon is a wine that captivates with its complexity and elegance. This red is a tribute to the region's indigenous varietals, composed predominantly of Merlot grapes, which help create a rich bouquet and well-balanced structure.

On the nose, the Petit Merle Alouettes offers enticing aromas of ripe red fruits, sweet spices, and a light hint of aromatic herbs, reflecting the unique habitat of vineyards surrounded by Mediterranean biodiversity. On the palate, it has a soft entrance, followed by a fullness of flavors including cherry, plum, and a subtle vein of dark chocolate, finishing with sweet tannins and a lingering finish that leaves a lasting impression.

This wine is ideal for accompanying red meat dishes, game, or aged cheeses. Its versatility makes it perfect for both a formal dinner and a convivial gathering with friends. Elevate your culinary experience with the Saint Guilhem le Desert Rouge Petit Merle Alouettes, a true expression of the Languedoc terroir.


The winery

Domaine Alain Chabanon – Winery in Languedoc (Terrasses du Larzac / Montpeyroux - area indicativa)

Discover the story and wines of Domaine Alain Chabanon.

A producer from the Languedoc working according to biodynamic principles, known for elegant wines and distinctive terroirs at the foot of the Larzac plateau.
Region: Languedoc (Terrasses du Larzac / Montpeyroux - area indicativa)
Country: France
Founded: 1992
Grapes: Mourvèdre, Syrah, Grenache, Merlot, Chenin, Vermentino
Vineyards farmed according to biodynamic principles; Demeter-certified since 2011. Terroir: arid, pebbly soils at the foot of the Larzac plateau. Notable cuvées: L'Esprit de Font Caude, Campredon, Le Merle aux Alouettes, Trélans, Saut de Côte, Petit Merle. Online shop offering the cuvées and a biodynamic olive oil. Estate and vineyards in the Lagamas / Montpeyroux area, Languedoc, France.
Winery history
Alain Chabanon produced his first vintage in 1992. The estate has grown, developing a range of cuvées tied to specific parcels: the vineyards are spread across several communes in the Languedoc, with its administrative base in Lagamas.
Production philosophy
Viticulture focused on the health of the soil and the vine: organic and biodynamic practices, soil management without herbicides or external fertilizers; the approach aims to produce healthy grapes and enhance the minerality of the terroir.
Terroir and vineyards
Vineyards on arid, stony soils at the foot of the calcareous Larzac plateau, with varied microclimates between Jonquières, Montpeyroux, Lagamas and neighboring communes that influence the composition of the cuvées.
Awards and recognitions
Featured on the wine lists of Michelin-starred restaurants. Demeter biodynamic certification and organic conversion/certification reported by the estate.

Official Awards

Expert Prize Description Vintage