Technical information
Producer Eolia
Name Salina Rosso IGT
Variety 90% Corinto Nero, 10% Nerello Mascalese e Cappuccio
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Steel fermentation, skin maceration
Region Sicily
Production area Island of Salina, Aeolian Islands
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask 15-hectoliter non-toasted French oak barrel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Eolia

Salina Rosso IGT - Rosso CN 2021 - Eolia

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Format: 75 cl

-17%


Recommended price: 53,41 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Eolia
Name Salina Rosso IGT
Variety 90% Corinto Nero, 10% Nerello Mascalese e Cappuccio
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Steel fermentation, skin maceration
Region Sicily
Production area Island of Salina, Aeolian Islands
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask 15-hectoliter non-toasted French oak barrel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Salina Rosso IGT from Eolia Winery is an authentic expression of the terroir of the Aeolian Islands, celebrated for its unique volcanic composition that imparts richness and intensity to the wine. Cultivated in 2021, this red wine is the result of meticulous selection of native grapes, manifesting in a vigorous and aromatic blend.

In appearance, it boasts a deep ruby red color, while on the nose, varied notes of ripe red fruits, spicy accents, and a subtle mineral aftertaste typical of its origin soil emerge. On the palate, Salina Rosso IGT is robust yet balanced, with well-structured tannins that promise good longevity. Notes of cherry, blackberry, and a light touch of black pepper tantalize the senses, leading to a persistent and harmonious finish.

Ideal for accompanying elaborate red meat dishes, aged cheeses, or as the centerpiece of a special evening, this wine represents an excellent example of the winemaking excellence of the Aeolian Islands. Serve at a temperature of 18-20°C to fully enjoy its qualities.


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