Sambuca - DiAnisè - Magnum - Distilleria Berta

Distilleria Berta

Format: 150 cl

-21%
Recommended price: 88,07 €
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Technical information
Producer Distilleria Berta
Type Liquor
Aromatic profile Sweet, intense anise aroma
Ingredients Star anise, sugar, alcohol
Format 150 cl
Gradation 40.0%
Distillation method Distillation in traditional alembic
Filtration Fine filtration
Color Transparent
Consumption Digestif, neat or with coffee
The Sambuca DiAnisè Magnum from Distilleria Berta represents an Italian excellence in the art of distillation. Produced in the heart of Piedmont, this sambuca stands out for the skillful use of green anise and other selected aromatic herbs, which give it an intense and enveloping character. The artisanal distillation process, inherited from the Berta family tradition, ensures a unique purity and aromatic balance, enhanced by a well-calibrated alcohol content. On the palate, it presents fresh notes of anise and slight sweet hints, capable of leaving a soft and harmonious sensation. Perfect as a digestive after meals or to enrich refined cocktails, the Sambuca DiAnisè Magnum invites a slow and thoughtful tasting, able to transport you into the scents and atmospheres of Piedmontese distilleries. A sensory experience that combines tradition and superior quality.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage