Sambuca - DiAnisè - Magnum - Distilleria Berta
Distilleria BertaFormat: 150 cl
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Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Liquor | |
| Sweet, intense anise aroma | |
| Star anise, sugar, alcohol | |
| 150 cl | |
| 40.0% | |
| Distillation in traditional alembic | |
| Fine filtration | |
| Transparent | |
| Digestif, neat or with coffee |
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.