Technical information
Producer Domaine Delaporte
Name Sancerre AOC
Variety Sauvignon Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White wine
Aging 12 months in 600L barrique
Type of cask 600L barrique
Color Straw yellow
Serving temperature 8-12°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers
Domaine Delaporte

Sancerre - Les Monts Damnes - Domaine Delaporte

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Format: 75 cl

-25%


Recommended price: 77,66 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Domaine Delaporte
Name Sancerre AOC
Variety Sauvignon Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White wine
Aging 12 months in 600L barrique
Type of cask 600L barrique
Color Straw yellow
Serving temperature 8-12°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers

The Sancerre "Les Monts Damnés" from Domaine Delaporte is a magnificent example of the sophistication that Sauvignon Blanc can achieve in the renowned Loire region. This wine is characterized by an intensely expressive aromatic profile, where notes of ripe citrus, white peach, and mineral nuances reflecting the unique calcareous terroir of Sancerre stand out. On the palate, "Les Monts Damnés" demonstrates a balanced structure with a lively acidity leading to a long and persistent finish, marked by an unmistakable freshness and nuances of white-fleshed fruit. Fermentation and maturation in stainless steel tanks preserve the purity and freshness of the fruit, making it an ideal companion for refined fish dishes or goat cheeses. The limited production and meticulous attention to detail make this Sancerre a specimen to savor on special occasions or to add to a collection of selected wines.


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