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Sangiovese BIO Romagna DOC - Poderi dal Nespoli 2023
Poderi dal NespoliSangiovese Romagna DOC 75 cl 2023
13,30 €−8%
Recommended price: 14,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Poderi dal Nespoli
- Name
- Romagna DOC
- Variety
- Sangiovese
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or wood
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Sangiovese BIO Romagna DOC from Poderi dal Nespoli is an excellent choice for those looking for a wine that reflects the authenticity and purity of the Romagna region. This organic wine is produced following rigorous standards of sustainable agriculture, ensuring not only environmental respect but also a superior quality of the final product.
The color is a bright ruby red, with violet hues that signify its youthfulness and freshness. On the nose, the Sangiovese BIO offers a richly fruity bouquet, where ripe cherry predominates, accompanied by notes of small red fruits and a light spicy touch that adds complexity. In the mouth, it is balanced, with a good tannic structure that intertwines harmoniously with the typical acidity of Sangiovese. The finish is pleasantly persistent, with an aftertaste that recalls the olfactory sensations.
Perfect to be served at cellar temperature (about 16-18°C), this wine pairs beautifully with dishes from traditional Romagnola cuisine, such as tagliatelle with meat sauce or Romagnola piadina with raw ham and squacquerone cheese. It is also an ideal companion for convivial evenings where simplicity and quality are appreciated.
Produced with love and passion by the team at Poderi dal Nespoli, this Sangiovese BIO Romagna DOC is more than a wine, it is a tribute to the land from which it comes and a conscious choice for wine lovers looking for authentic and sustainable products.
The color is a bright ruby red, with violet hues that signify its youthfulness and freshness. On the nose, the Sangiovese BIO offers a richly fruity bouquet, where ripe cherry predominates, accompanied by notes of small red fruits and a light spicy touch that adds complexity. In the mouth, it is balanced, with a good tannic structure that intertwines harmoniously with the typical acidity of Sangiovese. The finish is pleasantly persistent, with an aftertaste that recalls the olfactory sensations.
Perfect to be served at cellar temperature (about 16-18°C), this wine pairs beautifully with dishes from traditional Romagnola cuisine, such as tagliatelle with meat sauce or Romagnola piadina with raw ham and squacquerone cheese. It is also an ideal companion for convivial evenings where simplicity and quality are appreciated.
Produced with love and passion by the team at Poderi dal Nespoli, this Sangiovese BIO Romagna DOC is more than a wine, it is a tribute to the land from which it comes and a conscious choice for wine lovers looking for authentic and sustainable products.
The winery
Poderi dal Nespoli
Emilia‑Romagna (Romagna, Bidente Valley)ItalySince 1929
Winery in the Bidente Valley (Romagna, Emilia‑Romagna), active since 1929. Linked to the Ravaioli family, it produces Romagna DOC and IGT wines (including the Nespolino line) with a focus on sustainability and the bio‑symbiotic district; part of the Argea group.
- Grape varieties
- Sangiovese, Albana, Trebbiano, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon, Pagadebit
- Located in the Bidente Valley, a recognized wine-growing area of Romagna.
- Vertical control of production: vineyards, winery, bottling and sales
- Presence of organic labels and a "biosimbiotico" project in the area
- Active hospitality at Agriturismo Borgo dei Guidi, with a program of tours and tastings.
- Participation/partnership with national wine groups
The story
Roots dating to 1929 and developed over four generations of winemakers; the estate was restored from the 1980s and entered a partnership with the Mondodelvino group in early 2010. The property also runs the Borgo dei Guidi agriturismo (active since 2016).
Production philosophy
Control of the full supply chain from vineyard to glass, focus on sustainability (low‑impact building and energy systems) and participation in the Bio‑Symbiotic District; winemaking that combines tradition with modern technology.
Terroir and vineyards
Bidente Valley (Romagna). Vineyards on medium‑textured, clay‑loamy soils (about 177 m asl); microclimate with high thermal excursion favourable to aroma development. Pedoclimatic area well suited for Romagna wines.
Awards and recognition
The winery and some of its labels have been cited in industry competitions and guides; among the online mentions are recognitions for labels such as "Il Nespoli" and "Prugneto" in contexts such as GiovinBacco and listings on WineHunter.
