Loading product media…

Sangiovese BIO Romagna DOC - Poderi dal Nespoli 2023

Poderi dal Nespoli

Read the description

Sangiovese · Romagna DOC · 75 cl · 2023

-19%

14,15 €

Recommended price: 17,53 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Poderi dal Nespoli
Name	Romagna DOC
Variety	Sangiovese
Vintage	2023
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Fermentation in steel at controlled temperature
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	Red wine
Aging	A few months in steel or wood
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	Red meats, cured meats, aged cheeses

Descrizione

The Sangiovese BIO Romagna DOC from Poderi dal Nespoli is an excellent choice for those looking for a wine that reflects the authenticity and purity of the Romagna region. This organic wine is produced following rigorous standards of sustainable agriculture, ensuring not only environmental respect but also a superior quality of the final product.

The color is a bright ruby red, with violet hues that signify its youthfulness and freshness. On the nose, the Sangiovese BIO offers a richly fruity bouquet, where ripe cherry predominates, accompanied by notes of small red fruits and a light spicy touch that adds complexity. In the mouth, it is balanced, with a good tannic structure that intertwines harmoniously with the typical acidity of Sangiovese. The finish is pleasantly persistent, with an aftertaste that recalls the olfactory sensations.

Perfect to be served at cellar temperature (about 16-18°C), this wine pairs beautifully with dishes from traditional Romagnola cuisine, such as tagliatelle with meat sauce or Romagnola piadina with raw ham and squacquerone cheese. It is also an ideal companion for convivial evenings where simplicity and quality are appreciated.

Produced with love and passion by the team at Poderi dal Nespoli, this Sangiovese BIO Romagna DOC is more than a wine, it is a tribute to the land from which it comes and a conscious choice for wine lovers looking for authentic and sustainable products.

The winery

Poderi dal Nespoli – Winery in Emilia‑Romagna (Romagna, Bidente Valley)

Discover the story and wines of Poderi dal Nespoli.

Winery in the Bidente Valley (Romagna, Emilia‑Romagna), active since 1929. Linked to the Ravaioli family, it produces Romagna DOC and IGT wines (including the Nespolino line) with a focus on sustainability and the bio‑symbiotic district; part of the Argea group.

Region: Emilia‑Romagna (Romagna, Bidente Valley)

Country: Italy

Founded: 1929

Grapes: Sangiovese, Albana, Trebbiano, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon, Pagadebit

Located in the Bidente Valley, a recognized wine-growing area of Romagna. Vertical control of production: vineyards, winery, bottling and sales Presence of organic labels and a "biosimbiotico" project in the area Active hospitality at Agriturismo Borgo dei Guidi, with a program of tours and tastings. Participation/partnership with national wine groups

Shop all wines from Poderi dal Nespoli The winery Poderi dal Nespoli

Winery history

Roots dating to 1929 and developed over four generations of winemakers; the estate was restored from the 1980s and entered a partnership with the Mondodelvino group in early 2010. The property also runs the Borgo dei Guidi agriturismo (active since 2016).

Production philosophy

Control of the full supply chain from vineyard to glass, focus on sustainability (low‑impact building and energy systems) and participation in the Bio‑Symbiotic District; winemaking that combines tradition with modern technology.

Terroir and vineyards

Bidente Valley (Romagna). Vineyards on medium‑textured, clay‑loamy soils (about 177 m asl); microclimate with high thermal excursion favourable to aroma development. Pedoclimatic area well suited for Romagna wines.

Awards and recognitions

The winery and some of its labels have been cited in industry competitions and guides; among the online mentions are recognitions for labels such as "Il Nespoli" and "Prugneto" in contexts such as GiovinBacco and listings on WineHunter.