Sangiovese Brisighella Romagna DOC - Rontana

Rontana

100% Sangiovese · Romagna Sangiovese DOC Brisighella · 75 cl

-16%
Recommended price: 14,48 €
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Technical information
Producer Rontana
Name Romagna Sangiovese DOC Brisighella
Variety 100% Sangiovese
Gradation 13.0%
Format 75 cl
Aromatic profile Cherry, redcurrant, dried flowers, mineral finish
Vinification method Gentle destemming, cold maceration, fermentation, immediate racking
Region Emilia‑Romagna
Production area Municipality of Brisighella (RA), 400–450 m a.s.l.
Country Italy
Type Red wine
Aging Aged in steel and concrete for at least one year
Type of cask Stainless steel and concrete tanks
Color Ruby red with garnet reflections
Serving temperature 16°C
Pairing Pasta, red meats, cured meats, fresh cheeses
The Sangiovese Brisighella Romagna DOC from Rontana presents a sincere, immediate character, typical of the Sangiovese grape in the Brisighella context. In the glass it shows a ruby colour with violet highlights; on the nose there are aromas of cherry and small red fruits, accompanied by floral notes and herbaceous hints. The palate is lean yet enveloping, supported by lively acidity and tannins that are present but balanced, contributing to a smooth, pleasant drink. The persistence is modest, with fruity echoes and a pleasant sapidity that invites another sip.

It suits convivial moments and traditional dishes: pairs with pasta with ragù, flavourful white meats, regional cured meats and medium-aged cheeses. Serve at around 16–18 °C to appreciate freshness and aromas; it is advisable to uncork the bottle shortly before serving to let the aromas breathe. It also adapts to richer regional dishes or an informal evening with friends. A practical, everyday choice for those seeking a table Sangiovese with a good quality‑price ratio.
The winery

Azienda Agricola Rontana – Winery in Emilia‑Romagna (province of Ravenna, municipality of Brisighella)

Discover the story and wines of Azienda Agricola Rontana.

Azienda Agricola Rontana is a winery in Brisighella (RA) specialising in Romagna Sangiovese; a family-run estate founded in 2000 by the Ricci Curbastro family.
Region: Emilia‑Romagna (province of Ravenna, municipality of Brisighella)
Country: Italy
Winery history
Founded in 2000 by Gualberto and Riccardo Ricci Curbastro together with Daria Costa to promote the viticultural qualities of Brisighella. The Ricci Curbastro family traces agricultural roots to the 13th century and cites continuity across eighteen generations; from 2017 Gualberto and Filippo Ricci Curbastro have reinforced the estate's development.
Production philosophy
Emphasis on valorising the territory and family traditions; vineyards trained to Guyot, permanent grass cover, no chemical herbicides and managed with integrated pest management; targeted measures for hydrogeological stability.
Terroir and vineyards
Located in the municipality of Brisighella (the “Brisighella” subzone of Romagna Sangiovese DOC). Estate vineyards cover about 8.3 ha split into three parcels (plantings in 2007 and 2020–2021), slightly calcareous soils with 61% silt, 32% sand and 7% clay, a marl‑sandstone substrate at 4–6 m; vineyard elevations cited between 420–450 m a.s.l. (Vigna Col Mora 430–450 m). Temperate, ventilated climate with significant diurnal temperature range.