Podere dell'Angelo

Organic Sangiovese Colli di Rimini DOP Superiore - Fulgor - Podere dell'Angelo

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Format: 75 cl

-11%

10,36 €

Recommended price: 11,73 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Podere dell'Angelo
Name	Sangiovese Colli di Rimini DOP Superiore
Variety	Sangiovese
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation with skin maceration
Region	Emilia-Romagna
Production area	Colli di Rimini
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Fulgor is a tribute to the splendid Romagna Riviera. A label made with a Sangiovese base expertly enriched with Syrah, whose vineyards are grown near the Vergiano cellar, with a North-East exposure and an altitude of about 100 m a.s.l. The grapes are harvested manually towards the second ten days of September; the traditional vinification takes place with a short maceration, without sulfur up to the malolactic fermentation. Fermentation is carried out in stainless steel tanks for a period of a few months, then it is bottled and marketed starting from the month of April.

It has a bright ruby red color with violet reflections. The nose immediately perceives its immense freshness and its pleasant fruity scents. The sip is elegant and fresh, with fruity and spicy notes, fine tannins and a great drinkability.

An extremely versatile wine, given its exuberant acidity as well as the classic pairings with meat and cheeses, it also agrees with the more typical seafaring tradition.

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How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Emilia-Romagna

The winery

Podere dell'Angelo – Winery in Emilia-Romagna

Discover the story and wines of Podere dell'Angelo.

Family-run organic farm located in Vergiano (Rimini) producing wines that express the Romagna terroir, together with extra virgin olive oil.

Region: Emilia-Romagna

Country: Italia

Founded: 1923

Grapes: Sangiovese, Rebola, Cabernet Sauvignon, Pagadebit

Family-run winery managed by the Bianchi family Certified organic production Vineyards in Vergiano with a sea-influenced microclimate. Photovoltaic system and phytodepuration tank Production of wines and extra virgin olive oil; on-site shop open to the public

Shop all wines from Podere dell'Angelo The winery Podere dell'Angelo

Winery history

The estate is run by the Bianchi family, winegrowers in Rimini since 1923. It is a family-run business with multiple generations involved in production and management; family members oversee the vineyard, the harvest and winemaking, preserving an agricultural tradition and a strong connection to the land.

Production philosophy

The winery follows organic farming practices, avoiding chemical herbicides and synthetic fertilizers, and favors non-invasive cellar interventions. It aims to express the terroir through its wines, with a sustainability approach that includes a photovoltaic system and a phytodepuration tank. Since the 2021 harvest its products have been labeled organic.

Terroir and vineyards

The vineyards are located on the hills of Vergiano, in the hinterland of Rimini, in an area influenced by the sea and by soils with a balance of limestone and clay. This combination imparts distinctive aromatic profiles to the grapes, particularly suited to Sangiovese and Rebola.