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Sangiovese Romagna DOC Riserva - Domus Caia - Ferrucci
FerrucciSangiovese Romagna Sangiovese DOC Riserva 75 cl
24,90 €−13%
Recommended price: 28,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ferrucci
- Name
- Romagna Sangiovese DOC Riserva
- Variety
- Sangiovese
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- Minimum 24 months
- Type of cask
- Large wood and barrique
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The Sangiovese Romagna DOC Riserva "Domus Caia" from Ferrucci winery is an outstanding example in the wine-making landscape of Romagna. This wine is the result of a careful selection of the best Sangiovese grapes, cultivated on the hills of Romagna, famous for their unique terroir which lends complexity and a distinctive character to the wines produced here.
"Domus Caia" exhibits an intense ruby red color, which precedes the rich and complex bouquet that unfolds to the nose: notes of ripe red fruits, such as cherries and plums, blend with hints of sweet spices, tobacco, and a light touch of vanilla, derived from aging in wooden barrels. On the palate, the wine is robust yet balanced, with a well-integrated tannic structure that promises excellent aging potential. The acidity is well balanced, a feature that makes this Sangiovese particularly suitable to accompany dishes from the Romagna cuisine, such as tagliatelle with wild boar ragù or dishes based on red meats and game.
The "Domus Caia" reserve has been aged in barrels for a period ranging from 12 to 18 months, followed by further maturation in the bottle, refining its organoleptic qualities and enriching its aromatic profile. This wine-making process, carefully controlled by expert oenologists, ensures a consistency of superior quality and a lasting taste that makes this wine an ideal choice for special occasions or as a gift for enthusiasts of fine wine.
Ferrucci winery, with its long tradition and passion for quality viticulture, is committed to producing wines that best express the essence of the Romagna territory, and "Domus Caia" is a splendid testament to this philosophy.
"Domus Caia" exhibits an intense ruby red color, which precedes the rich and complex bouquet that unfolds to the nose: notes of ripe red fruits, such as cherries and plums, blend with hints of sweet spices, tobacco, and a light touch of vanilla, derived from aging in wooden barrels. On the palate, the wine is robust yet balanced, with a well-integrated tannic structure that promises excellent aging potential. The acidity is well balanced, a feature that makes this Sangiovese particularly suitable to accompany dishes from the Romagna cuisine, such as tagliatelle with wild boar ragù or dishes based on red meats and game.
The "Domus Caia" reserve has been aged in barrels for a period ranging from 12 to 18 months, followed by further maturation in the bottle, refining its organoleptic qualities and enriching its aromatic profile. This wine-making process, carefully controlled by expert oenologists, ensures a consistency of superior quality and a lasting taste that makes this wine an ideal choice for special occasions or as a gift for enthusiasts of fine wine.
Ferrucci winery, with its long tradition and passion for quality viticulture, is committed to producing wines that best express the essence of the Romagna territory, and "Domus Caia" is a splendid testament to this philosophy.
The winery
Ferrucci (Azienda Agricola Stefano Ferrucci)
Emilia-RomagnaItaliaSince 1932
A Romagna winery based in Castel Bolognese (RA), active in the production of local wines such as Sangiovese, Albana and Trebbiano; family-run and led by the daughters Ilaria and Serena. (stefanoferrucci.it)
- Grape varieties
- Sangiovese ([impetodivino.it](https://www.impetodivino.it/vini/produttori/ferrucci)), Albana ([impetodivino.it](https://www.impetodivino.it/vini/produttori/ferrucci)), Trebbiano ([vivino.com](https://www.vivino.com/en/wineries/ferrucci)), Malvasia ([signorvino.com](https://www.signorvino.com/it/en/cantine-vinicole/FERRUCCI.html)), Chardonnay ([vivino.com](https://www.vivino.com/en/wineries/ferrucci))
- The headquarters and winery are housed in a Roman-era building, as featured on the company website.
- Family-run: Ilaria and Serena Ferrucci have been at the helm since 2006.
- Hillside vineyards covering approximately 15 hectares dedicated to viticulture.
- Production focused on Romagna wines and some passito wines.
- Direct sales are available, and the wines can also be purchased through retailers and marketplaces.
The story
The estate is described as a long-established operation founded in the Castel Bolognese area; the estate’s website notes continuous family ownership and premises in a Roman‑era building. Since 2006 the estate has been led by the daughters Ilaria and Serena Ferrucci. The company website and industry profiles include references to its founding and family history.
Production philosophy
Quality-driven from vineyard to bottle: careful vineyard practices, selective harvesting and the use of modern technologies in dialogue with tradition; an approach that prioritizes the expression of the terroir in the bottles.
Terroir and vineyards
Castel Bolognese, in the heart of the Romagna wine region; the winery produces wines under local appellations such as Romagna DOC, Colli di Faenza and IGT tied to the Romagna area.
