Sangiovese di Romagna DOC - Riserva Petrignone - Bio - Tremonti 2022

Name: Sangiovese di Romagna DOC - Riserva Petrignone - Bio - Tremonti
Brand: Tremonti
SKU: GIU-3536
Price: 17.76 EUR
Availability: InStock

Tremonti

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100% Sangiovese di Romagna · Sangiovese di Romagna Reserve (Romagna DOC) · 75 cl · 2022

-8%

17,76 €

Recommended price: 19,21 €

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Technical information

Producer	Tremonti
Name	Sangiovese di Romagna Reserve (Romagna DOC)
Variety	100% Sangiovese di Romagna
Vintage	2022
Gradation	14.0%
Format	75 cl
Aromatic profile	Succulent red berries, dark cherry, black pepper
Vinification method	12-day maceration at 28–30°C; fermentation in steel/concrete
Region	Emilia-Romagna
Production area	Vigna dei Fichi, Petrignone estate (Forlì)
Country	Italy
Type	Red wine
Aging	Aged 6 months in Allier barriques (2nd/3rd passage)
Type of cask	Medium-toasted Allier barriques (2nd/3rd passage)
Color	Ruby red
Recommended consumption	Wine for aging
Pairing	Egg dishes with prosciutto and pancetta; grilled meat

Descrizione

The Sangiovese di Romagna DOC Riserva "Petrignone" from Tremonti is an organic wine that conveys the classic character of Sangiovese in Romagna. In the glass it shows a clear ruby color with garnet reflections; on the nose it opens with aromas of ripe red fruit, cherry and plum, accompanied by notes of small wild berries and light earthy nuances. The aromatic expression remains restrained and focused, without excess.

On the palate it is medium-bodied with supported yet ripe tannins, lively acidity that provides freshness and supports drinkability. The finish is savory and persistent, with fruity recalls and a hint of spice. It pairs with rustic dishes, cured meats, pasta with ragù and flavorful white meats; recommended serving temperature is around 16–18 °C and short decanting can help open the aromas. It shows balance between structure and freshness and can be enjoyed now or after some bottle development.

The winery

Tre Monti – Winery in Emilia-Romagna

Discover the story and wines of Tre Monti.

Family-run winery (Tre Monti Srl Soc. Agricola) based in Imola (BO) with estates also near Forlì. Produces organic, low-intervention wines, including the macerated Trebbiano 'Piùttosto'.

Region: Emilia-Romagna

Country: Italy

Shop all wines from Tre Monti The winery Tre Monti

Winery history

The Navacchia family started the business in the early 1970s after purchasing the farm (1966). Tre Monti was formally established in 1974. Over the years the estate gained recognition for quality (first awards in the 1990s) and pursued cellar experimentation; in 2013 they introduced Georgian amphorae (birth of Vitalba) and consolidated international distribution. (source: producer).

Production philosophy

Certified organic production; low-intervention approach in vineyard and cellar, experimentation (macerations, Georgian amphorae, cement tanks) to express the territory and raw material.

Terroir and vineyards

Two main estates on the hills between Imola and Forlì (Podere di Petrignone for the Trebbiano 'Piùttosto'); clay–silt soils; altitude about 150 m asl (for Petrignone vineyard). Appellations: Rubicone IGP, Colli d'Imola, Romagna.