Sangiovese di Romagna DOC Superiore - Vigna Sperone - Trere
Sangiovese di Romagna DOC Superiore - Vigna Sperone - Trere

Sangiovese di Romagna DOC Superiore - Vigna Sperone - Trere 2022

Trere
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Sangiovese 85%, Syrah and Merlot 15% · Sangiovese di Romagna DOC Superiore 'Vigna dello Sperone' · 75 cl · 2022

-11%
11,71 €
Recommended price: 13,09 €
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Technical information
Producer Trere
Name Sangiovese di Romagna DOC Superiore 'Vigna dello Sperone'
Variety Sangiovese 85%, Syrah and Merlot 15%
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Floral: violet, rose, cherry, red berries
Vinification method Fermentation in stainless steel; aging on lees in steel
Region Emilia-Romagna
Production area Hills of Faenza (Romagna pre-Apennines)
Country Italy
Type Red wine
Aging Aging several months in steel; no wood
Type of cask Stainless-steel tanks
Color Purple-red
Serving temperature 16-18°C
Recommended consumption Drink now; will evolve well for 2-3 years
Pairing Cured meats, pasta with ragù, meat risotto, pizza

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The Sangiovese di Romagna DOC Superiore Vigna Sperone from Trere honestly reflects the grape's character in the Romagna context. Visually it shows a lively ruby with violet highlights; on the nose it opens with ripe red fruits — cherry and plum — accompanied by light Mediterranean herbaceous notes and spicy nuances. On the palate it is fresh and straightforward: acidity supports the drinkability, tannins are present but soft, the body is medium and the dry finish leaves a pleasant fruity persistence. The aromatic profile remains balanced and recognizable, suited to those who appreciate characterful wines without excess.

A versatile wine, suitable with everyday cooking and the region's traditional dishes: cured meats, pasta with ragù, white meats and semi-aged cheeses. It is recommended to serve it at around 16–18 °C to appreciate its aromas and balance. It fits both informal gatherings and more structured dinners. Ideal for those seeking an honest, characterful red that accompanies the meal without overpowering it.

Official Awards

Expert Prize Description Vintage