Terre Cevico

Sangiovese di Romagna Riserva DOC - Terre Cevico

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Format: 75 cl

-18%


Recommended price: 10,51 €
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Technical information
Producer Terre Cevico
Name Sangiovese di Romagna Riserva DOC
Variety Sangiovese
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood aging
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Sangiovese di Romagna Riserva from Terre Cevico displays an intense, measured character: deep ruby color, aromas of ripe cherry and plum accompanied by light spicy notes and hints of forest floor that enrich the aromatic profile. On the palate it is full and well-structured, with firm yet polished tannins, good acidity that keeps the sip lively, and a savory finish that emphasizes its persistence. The balance between fruit and tannic structure is even, offering immediate pleasure and substance for further development.

It pairs naturally with flavorful dishes: roasted or braised meats, rustic tomato-based sauces, cured meats and aged cheeses find an ideal companion here. Serve slightly cool, around 16-18 °C, to highlight freshness and the aromatic range; a short decanting helps open the aromas. Those seeking a characterful red with restrained drinkability will appreciate its substance both now and after a few years in bottle.
The winery

Terre Cevico – Winery in Emilia-Romagna

Discover the story and wines of Terre Cevico.

A Romagna-based wine cooperative representing thousands of member winegrowers; it produces and packages typical Romagna wines and markets both bottled and bulk wine nationally and internationally.
Region: Emilia-Romagna
Country: Italia
Founded: 1963
Grapes: Sangiovese, Trebbiano, Albana, Merlot, Cabernet Sauvignon, Pignoletto (Grechetto gentile), Chardonnay, Lambrusco
A wine cooperative operating since 1963 with thousands of member winegrowers. Vineyards and production are based in Emilia-Romagna. Over 7,000 hectares of vineyards and approximately 118 million bottles produced annually. Strong emphasis on sustainability. A wide variety of indigenous and international grape varieties are used; active in both bottled and bulk wine and exporting to numerous countries.
Winery history
Born as a network of Romagna winegrowers' cooperatives, Terre Cevico has been operating since 1963 and over time has evolved into an integrated cooperative group, bringing together technical, commercial and logistical services for the supply chain. Since 2017 the name "Terre Cevico" reflects the mosaic of territories and wineries that make up the group, with a growing presence in national and international markets.
Production philosophy
Cooperative values, environmental sustainability, and ethical and economic responsibility guide the cooperative's activities: the manifesto "Tutto è possibile" sums up the commitment to more sustainable agricultural and production practices, the promotion of indigenous grape varieties, and support for its community of winegrower members.
Terroir and vineyards
The vineyards and production activities are concentrated in Emilia-Romagna: along the Romagna hill ridge, through Cesena, Forlì and Faenza, to the sandy soils of the Parco del Delta del Po and the Ravenna plain. The group operates several winemaking and bottling facilities and collection centers distributed across the area.

Official Awards

Expert Prize Description Vintage