Sangiovese di Romagna Rubicaia DOC - Caviro
Sangiovese di Romagna Rubicaia DOC - Caviro
Caviro

Sangiovese di Romagna Rubicaia DOC - Caviro 2023

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Format: 75 cl

-35%
5,30 €


Recommended price: 8,17 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Caviro
Name Sangiovese di Romagna DOC
Variety Sangiovese
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging A few months in steel and wood
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses

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The Sangiovese di Romagna Rubicaia DOC by Caviro is born in a renowned area like Romagna, where the hills offer the ideal terroir for this indigenous grape variety, a symbol of central Italy. Vigorous and versatile, Sangiovese expresses in this version a balance between freshness and structure, the result of careful winemaking and moderate aging in steel tanks that preserves the aromatic intensity. On the nose, it opens with scents of cherry, ripe red fruits, and slight spicy notes, which are found on the palate accompanied by a soft tannic texture and a pleasant sapidity. The Rubicaia pairs elegantly with traditional local dishes, such as pasta with meat ragù or grilled red meat main courses, enhancing every dish with its freshness. An accessible and sincere red, representative of Romagna’s wine identity.
The winery

Cavim - Cantina Viticoltori Imolesi – Winery in Emilia-Romagna

Discover the story and wines of Cavim - Cantina Viticoltori Imolesi.

Wine cooperative based in Sasso Morelli (Imola) that brings together winegrowers from the Imola area and produces wines typical of Emilia-Romagna.
Region: Emilia-Romagna
Country: Italia
Founded: 1992
Grapes: Trebbiano, Albana, Sangiovese, Pignoletto, Chardonnay, Cabernet Sauvignon, Merlot, Pinot
Cooperative with a membership of producers from the Imola area Based in Sasso Morelli Native and international grape varieties, including Sangiovese, Albana, Trebbiano and Pignoletto. Declared production of approximately 4 million bottles. Members' vineyards extend over approximately 1,250 hectares in the hills of the Santerno Valley.
Shop all wines from Cavim - Cantina Viticoltori Imolesi The winery Cavim - Cantina Viticoltori Imolesi
Winery history
The winery was established as a cooperative following the merger of Cantina Sociale di Sasso Morelli and San Biagio di Castel Guelfo; it operates as a collective entity coordinating the production supplied by its local members.
Production philosophy
The business is focused on supporting local winegrowers and promoting the region's typical varieties, with a conventional production approach aimed at satisfying both the local market and wider channels.
Terroir and vineyards
Headquarters and production facilities in Sasso Morelli. The members' vineyards are mainly spread across the hills of the Santerno valley in the Imola area, with production focused on wines from Romagna and the Colli di Imola.

Official Awards

Expert Prize Description Vintage