Sangiovese Forlì IGT - Balducci 2023

Balducci

Sangiovese · IGT Forlì · 75 cl · 2023

-14%
Recommended price: 10,23 €
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(11,71 €/ℓ)

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Technical information
Producer Balducci
Name IGT Forlì
Variety Sangiovese
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Forlì
Country Italy
Type Red wine
Aging A few months in steel or wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses

Balducci Sangiovese Forlì IGT is an Italian red wine identified by the Sangiovese grape and the Forlì IGT geographical indication. The label expresses a clear connection with the Forlì area and the winemaking tradition of Emilia-Romagna. The IGT designation highlights the wine’s geographical origin, while Sangiovese defines its main identity. It is a suitable choice for anyone looking for a versatile Italian red wine with a clear regional reference and an authentic connection to its place of origin.

Sangiovese Forlì IGT can accompany many convivial occasions and a wide range of Italian dishes. It is suitable with pasta served with ragù, baked pasta dishes, lasagna, roasted or grilled meats and assorted cured meats. It can be enjoyed at a family lunch, during a relaxed dinner or as part of an aperitif paired with regional specialities. For the best experience, it should be served at a temperature suitable for red wines. With this bottle, Balducci offers a wine with a distinct territorial identity, centred on the Sangiovese grape and the Forlì IGT designation.

The winery

Azienda Agricola Balducci (Alessandro Balducci) – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Balducci (Alessandro Balducci).

Small winery based between Forlì and Faenza (Emilia-Romagna) producing typical Romagna wines; offers direct sales and tastings by appointment.
Region: Emilia-Romagna
Country: Italy
Grapes: Sangiovese, Albana, Cagnina (Lambrusco)
Located between Forlì and Faenza; tastings by appointment. Production of Romagna Albana DOCG, Sangiovese and Cagnina di Romagna The estate covers 31 hectares, divided between the Ca' Rossa and Framonta properties. Direct sales at the winery and visitor services Production method: conventional
Winery history
The winery is listed online under owner Alessandro Balducci and carries out viticultural and winemaking activities on the hills between Forlì and Faenza. The Enoteca regionale website lists the name of the owner and the winemaker. No reliable sources were found that state the year of establishment.
Production philosophy
Production focused on the local denominations of Romagna, with direct sales and welcoming the public for tastings and vineyard visits; the production method is indicated as conventional.
Terroir and vineyards
The vineyards are located on the foothills between Forlì and Faenza, near Castrocaro Terme; the soil is described as predominantly clay, and the estate benefits from its proximity to the sea. It is divided into two estates: Ca' Rossa and Framonta.