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9,50 €−14%
Recommended price: 11,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
8,74 €
You save 4,56 € on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Vigne di Monte Sasso
- Name
- Romagna DOC
- Variety
- Sangiovese
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or wood
- Type of cask
- Steel or large wood
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Sangiovese Romagna DOC - Vigne di Monte Sasso
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Sommelier AISangiovese Romagna DOC - Vigne di Monte Sasso
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This Sangiovese from Romagna by Vigne di Monte Sasso offers a candid, Mediterranean character, with ripe red fruit leaning toward cherry and raspberry, accompanied by a light floral touch and a herbaceous streak that enlivens the drinking experience. On the palate it’s lean but well-defined: lively acidity, intact yet gentle tannins and a restrained savoriness that supports the sip; the structure is agile, with a clean finish that leaves echoes of fruit and a subtle almond note. It’s a ready-to-drink wine, crafted for balance without excesses.
It naturally suits everyday cooking: from pasta with ragù to tomato-based dishes, but it also stands up well to flavorful cured meats and semi-aged cheeses. Perfect for an informal dinner, while with grilled red meats it maintains its freshness without weighing the dish down. Serve at around 16–18 °C in large glasses to showcase its aromas and tension; appreciated both young and after a few years in bottle for those seeking more roundness.
It naturally suits everyday cooking: from pasta with ragù to tomato-based dishes, but it also stands up well to flavorful cured meats and semi-aged cheeses. Perfect for an informal dinner, while with grilled red meats it maintains its freshness without weighing the dish down. Serve at around 16–18 °C in large glasses to showcase its aromas and tension; appreciated both young and after a few years in bottle for those seeking more roundness.
The winery
Vigne di Monte Sasso
No unambiguous online references were found for the winery "Vigne di Monte Sasso"; searches return results for various entities using the name "Monte Sasso" (e.g., labels or crus from other producers) but not an official website or profile that can be reliably linked to the requested winery. ([cantinabraschi.com](https://www.cantinabraschi.com/en/?utm_source=openai))