Sangiovese Superiore Di Romagna DOC 138 - Tenuta Masselina

Tenuta Masselina

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Format: 75 cl

-18%

12,15 €

Recommended price: 14,73 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Tenuta Masselina
Name	Sangiovese Superiore di Romagna DOC
Variety	Sangiovese
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Steel fermentation, skin maceration
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, cold cuts, aged cheeses

Descrizione

Hailing from the picturesque hills of Emilia-Romagna, Tenuta Masselina's Sangiovese Superiore di Romagna DOC 138 is an enological gem that enchants with its robustness and aromatic finesse. This wine stands out for its exclusive use of Sangiovese grapes, carefully selected and hand-picked to ensure the high quality of the final product.

Visually, the wine boasts a deep ruby red color with subtle violet reflections, typical of pure Sangiovese. On the nose, it opens with a complex and inviting bouquet of ripe red fruits like cherries and plums, enriched with elegant spicy nuances and a slight touch of vanilla from the refined passage in barrique.

On the palate, Tenuta Masselina's Sangiovese Superiore di Romagna DOC 138 reveals a solid yet harmonious structure, with silky tannins well balanced by fresh acidity. The finish is persistent, leaving pleasant notes of red fruits and a subtle aftertaste of aromatic herbs.

Ideal as an accompaniment to hearty dishes such as roasts, game, and aged cheeses, this wine is best enjoyed after proper decanting, which allows all its organoleptic qualities to be fully appreciated.

A bottle of Sangiovese Superiore di Romagna DOC 138 is more than just a wine choice; it is a true journey into the winemaking tradition of Romagna, offering a unique and unforgettable sensory experience. It is perfect for those seeking a wine with character, capable of evolving beautifully over time when stored under the right conditions.

The winery

Tenuta Masselina – Winery in Emilia-Romagna

Discover the story and wines of Tenuta Masselina.

A winery based in Castelbolognese (RA), operating in the hills of the Serra della Romagna subzone. It produces wines from indigenous and international grape varieties, with a strong commitment to sustainability.

Region: Emilia-Romagna

Country: Italia

Grapes: Sangiovese, Albana, Pignoletto, Chardonnay, Cabernet Sauvignon, Trebbiano

Approximately 22 hectares in total, with 16 hectares under vine. Conversion to organic viticulture completed in 2019. Ownership and management entrusted to the Terre Cevico cooperative group. Renovated facilities for wine tourism: tasting rooms, an estate museum and event spaces. Use of renewable energy sources to support sustainable operations.

Shop all wines from Tenuta Masselina The winery Tenuta Masselina

Winery history

The property, now part of the Terre Cevico cooperative group, has been relaunched in recent years with investments in the winery, aging rooms and wine tourism facilities. The estate has been restored by renovating historic buildings and converting them into spaces for tastings, a company museum and direct sales, integrating the project into the broader plan to enhance the Romagna region.

Production philosophy

The company's work aims to enhance the territory through attentive agricultural practices: respect for the vine and the soil, a transition to organic viticulture, and a reduction of the energy footprint through renewable solutions and low-impact climate control systems.

Terroir and vineyards

The estate is located on the hilly ridge between Imola and Faenza. The vineyards are situated on the area's clay hills, at altitudes ranging from approximately 50 to 200 metres above sea level, a territory well suited to Sangiovese, Albana and other local grape varieties.