Sangiovese Superiore di Romagna DOC - Cornelianum - Tenuta Santini 2022
Tenuta SantiniFormat: 75 cl
-15%
22,47 €
Recommended price:
26,41 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
Producer
|
Tenuta Santini |
Name
|
Sangiovese Superiore di Romagna DOC |
Variety
|
Sangiovese |
Vintage
|
2022 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, herbal notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Emilia-Romagna |
Production area
|
Romagna |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, cured meats, aged cheeses |
The Romagna DOC "Cornelianum" Sangiovese Superiore produced by Tenuta Santini is a celebration of the richness and complexity that the Sangiovese grape can express in the fertile lands of Romagna. This wine, captivating and deeply rooted in the regional winemaking tradition, reflects Tenuta Santini's meticulous attention to detail and quality.
The vineyard is located on clay-limestone soils that impart a distinctive minerality to the wine, complemented by a robust structure and elegant tannins. Manual harvesting and careful selection of grapes ensure that only the best clusters are used for the production of this Sangiovese Superiore.
Fermentation takes place in stainless steel containers to preserve the freshness and authenticity of the fruit, followed by aging in oak barrels that enrich the wine with nuances of vanilla and sweet spices, without overwhelming the fruity character.
Visually, the "Cornelianum" presents a deep ruby red color with purple highlights that promise youth and vibrancy. On the nose, intense aromas of ripe cherry, plum, and hints of tobacco and leather emerge, intertwined with delicate touches of rosemary and black pepper. On the palate, the wine offers an exceptional balance between refreshing acidity and soft tannins, leading to a long and harmonious finish, leaving space for memories of berries and dark chocolate.
The Romagna DOC "Cornelianum" Sangiovese Superiore pairs beautifully with classic Italian dishes such as tagliatelle with wild boar ragù or roasted red meats. It is also an ideal companion for special evenings or to enrich the collection of a lover of authentic Italian wine.
The vineyard is located on clay-limestone soils that impart a distinctive minerality to the wine, complemented by a robust structure and elegant tannins. Manual harvesting and careful selection of grapes ensure that only the best clusters are used for the production of this Sangiovese Superiore.
Fermentation takes place in stainless steel containers to preserve the freshness and authenticity of the fruit, followed by aging in oak barrels that enrich the wine with nuances of vanilla and sweet spices, without overwhelming the fruity character.
Visually, the "Cornelianum" presents a deep ruby red color with purple highlights that promise youth and vibrancy. On the nose, intense aromas of ripe cherry, plum, and hints of tobacco and leather emerge, intertwined with delicate touches of rosemary and black pepper. On the palate, the wine offers an exceptional balance between refreshing acidity and soft tannins, leading to a long and harmonious finish, leaving space for memories of berries and dark chocolate.
The Romagna DOC "Cornelianum" Sangiovese Superiore pairs beautifully with classic Italian dishes such as tagliatelle with wild boar ragù or roasted red meats. It is also an ideal companion for special evenings or to enrich the collection of a lover of authentic Italian wine.
The winery
Tenuta Santonio – Winery in Veneto (Valpolicella) / Toscana (Vinci)
Discover the story and wines of Tenuta Santonio.
The provided name ("Tenuta Santonio") does not appear as a single distinct winery in search results; the information found online pertains to two companies with similar names: Tenuta Sant'Antonio (Famiglia Castagnedi, Valpolicella/Soave, Veneto) and Tenuta Santini (Tenuta Santini, Vinci, Toscana). The profile below was compiled by summarizing content found on the official websites and commercial profiles of both entities, with sources indicated.
Region:
Veneto (Valpolicella) / Toscana (Vinci)
Country:
Italia
Grapes:
Corvina, Corvinone, Rondinella, Croatina, Oseleta, Sangiovese, Canaiolo, Cabernet Sauvignon, Merlot, Montepulciano, Trebbiano Toscano, Malvasia, Vermentino
The provided name appears to correspond to more than one entity
Tenuta Sant'Antonio — The Castagnedi Family: focus on Amarone, Valpolicella and sustainability
Tenuta Santini — Vinci: producing Chianti, Vin Santo and extra virgin olive oil; family-run.
Award-winning and highly rated wines
Winery history
Online information reveals two different company stories: Tenuta Sant'Antonio is a family-run operation led by the Castagnedi brothers, rooted in the Valpolicella and Soave area, whose growth is linked to family management of the vineyards and the promotion of local specialties. Tenuta Santini is presented as a Tuscan estate from Vinci where the Santini family produce typical regional wines and olive oil, promoting indigenous grape varieties alongside some international varieties.
Production philosophy
Both estates demonstrate a commitment to quality and to terroir: Tenuta Sant'Antonio focuses on agricultural sustainability and on preserving grape quality to express the great wines of Valpolicella, while Tenuta Santini emphasizes artisanal care in the vineyard and at the press, with hand-harvested grapes and processes aimed at preserving typical organoleptic profiles.
Terroir and vineyards
Tenuta Sant'Antonio: Valpolicella and surrounding areas of the Veneto. Tenuta Santini: hills of Montalbano di Vinci, province of Florence, Tuscany.
Awards and recognitions
For Tenuta Sant'Antonio, numerous professional accolades are reported for its Amarone and Valpolicella. No extensive indications of similar awards were found on Tenuta Santini's official website.
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Payment methods accepted
• Bank transfer
