Sangiovese Superiore Petali di Viola Romagna DOC - Merlotta
MerlottaSangiovese 100% · Romagna DOC Sangiovese Superiore · 75 cl
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Merlotta |
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Romagna DOC Sangiovese Superiore |
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Sangiovese 100% |
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13.5% |
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75 cl |
| Wide bouquet; fruit notes and violet petal aromas | |
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Destemming; fermentation 15 days; part in tonneaux |
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Emilia-Romagna |
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Tenuta Merlotta, Colli d'Imola |
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Italy |
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Still red wine |
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180–240 days in tonneaux; bottle 4–5 months; longevity 10 years |
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French oak tonneaux and steel tanks |
| Ruby red with purple highlights | |
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18 °C |
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Cellaring up to 10 years |
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Red meats, aged cheeses |
A straightforward table wine, it pairs with traditional Romagna dishes such as pasta with sauce, not overly elaborate meat dishes, cured meats and semi-mature cheeses. Serve around 16–18 °C in a large glass to appreciate the aromas; letting it rest a few minutes after opening can help release the scents. A practical choice for those seeking a recognizable Sangiovese with a fresh profile and pleasant drinkability.
Merlotta – Winery in Emilia‑Romagna (province of Bologna)
Discover the story and wines of Merlotta.