Sangiovese Superiore - Tre Rocche - Magnum - Nicolucci

Nicolucci

Sangiovese · Romagna Sangiovese Superiore DOC 'Tre Rocche' · 150 cl

-21%
Recommended price: 37,87 €
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Technical information
Producer Nicolucci
Name Romagna Sangiovese Superiore DOC 'Tre Rocche'
Variety Sangiovese
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruit, pomegranate, violet, spices, herbal notes
Vinification method Stainless-steel fermentation; maceration 10–12 days
Region Emilia-Romagna
Production area Predappio, Romagna
Country Italy
Type Still red wine
Aging 6 months in oak, 3 months in bottle
Type of cask Oak barrels
Color Garnet red with violet hues
Serving temperature 16-18 °C
Recommended consumption Drink within 5 years
Pairing Roast/grilled meats; cold cuts and cured meats
The Sangiovese Superiore Tre Rocche in magnum format from Nicolucci offers the characteristic profile of the variety. In the glass it shows a medium ruby color; on the nose it opens with ripe red fruit notes, cherry and plum, accompanied by light floral hints and a touch of sweet spice. On the palate it is medium‑bodied, balanced between freshness and present but well‑integrated tannins, with a pleasant persistence that invites another sip.

The magnum format enhances convivial drinking and pairs well with meat dishes, roasts, flavorful sauces and medium‑aged cheeses. A short decanting or opening some time before serving can allow the wine to breathe; serve at a moderate temperature, around 16–18 °C. A suitable choice for those seeking an honest, approachable Sangiovese for sharing. The magnum is ideal for dinners and gatherings and allows slower management of oxidation compared with smaller bottles.