Sangiovese Superiore - Tre Rocche - Magnum - Nicolucci
NicolucciSangiovese · Romagna Sangiovese Superiore DOC 'Tre Rocche' · 150 cl
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Nicolucci |
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Romagna Sangiovese Superiore DOC 'Tre Rocche' |
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Sangiovese |
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14.0% |
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150 cl |
| Red fruit, pomegranate, violet, spices, herbal notes | |
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Stainless-steel fermentation; maceration 10–12 days |
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Emilia-Romagna |
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Predappio, Romagna |
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Italy |
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Still red wine |
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6 months in oak, 3 months in bottle |
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Oak barrels |
| Garnet red with violet hues | |
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16-18 °C |
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Drink within 5 years |
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Roast/grilled meats; cold cuts and cured meats |
The magnum format enhances convivial drinking and pairs well with meat dishes, roasts, flavorful sauces and medium‑aged cheeses. A short decanting or opening some time before serving can allow the wine to breathe; serve at a moderate temperature, around 16–18 °C. A suitable choice for those seeking an honest, approachable Sangiovese for sharing. The magnum is ideal for dinners and gatherings and allows slower management of oxidation compared with smaller bottles.