Sangiovese Superiore Zero Solfiti - Monticino
MonticinoSangiovese 100% · Sangiovese di Romagna Superiore (Romagna DOC) · 75 cl
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Monticino |
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Sangiovese di Romagna Superiore (Romagna DOC) |
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Sangiovese 100% |
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14.0% |
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75 cl |
| Forest fruits, cherry, red flowers, violet, pepper | |
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Fermentation in steel; maceration ~3 weeks; no added sulfites |
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Emilia-Romagna |
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Imola hills (Colli d'Imola) |
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Italy |
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Red wine |
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Aged in steel; no use of wood |
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Stainless steel tanks |
| Ruby red with violet reflections | |
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16-18°C |
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Drink now |
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Cured meats, pasta ragù, grilled meats, pizza |
It pairs easily with everyday dishes: light cured meats, legume soups, white meats and tomato-based preparations. It suits those looking for a straightforward, unadorned red, appropriate for informal tables and convivial moments. Serve at a cool cellar temperature (around 16–18°C) and preferably in wide glasses to appreciate its aromas. If storing a few bottles, monitor their development without expecting long-term ageing.