Sauvignon Collio DOC - Riserva - Renato Keber 2019
Renato KeberSauvignon Blanc Sauvignon Collio DOC Riserva 75 cl 2019
24,90 €−20%
Recommended price: 31,20 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Renato Keber
- Name
- Sauvignon Collio DOC Riserva
- Variety
- Sauvignon Blanc
- Vintage
- 2019
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Green pepper, elderflower, peach, exotic notes, herbs
- Vinification method
- Skin maceration 18h; fermentation in tonneaux 12 months
- Aging
- Aging 12 months on lees; >2 years in bottle
- Type of cask
- Tonneaux (oak)
- Color
- Intense yellow
- Serving temperature
- 12°C
- Pairing
- Asparagus, vegetable soups, legumes, marinated fish
- Region
- Friuli-Venezia Giulia
- Country
- Italy
- Production area
- Vineyard Zegla, Cormòns (Collio)
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Sauvignon Collio DOC - Riserva - Renato Keber
More questions
Sommelier AISauvignon Collio DOC - Riserva - Renato Keber
More questions
This Sauvignon Collio DOC Riserva from Renato Keber offers a clear, measured aromatic profile with notes of fresh herbs, white flowers and citrus, supported by an acidity tension that keeps the sip lively without excess. On the nose there is a linear progression, with hints of grapefruit, lemon peel and vegetal nuances; on the palate it is sapid and incisive, with a structure that supports pairings while remaining elegant and moderately built. The Riserva label indicates a careful selection, without specifying details on aging or vintage.
Serve chilled to appreciate freshness and aromatic clarity; it pairs versatilely with fish dishes, shellfish, light starters and vegetable preparations, as well as fresh cheeses or pasta with delicate sauces. It suits those seeking a regionally distinct Sauvignon capable of accompanying everyday meals as well as more refined occasions; storage and service should follow normal practices for quality white wines.
Serve chilled to appreciate freshness and aromatic clarity; it pairs versatilely with fish dishes, shellfish, light starters and vegetable preparations, as well as fresh cheeses or pasta with delicate sauces. It suits those seeking a regionally distinct Sauvignon capable of accompanying everyday meals as well as more refined occasions; storage and service should follow normal practices for quality white wines.
The winery
Renato Keber
Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)Italy
Family-run winery located in Zegla (Cormòns, Collio) specialising in Collio wines, including Pinot Grigio Collio DOC Riserva; traditional vinification and extended ageing on the lees.
The story
The Keber family settled in Zegla in the early 20th century: great-grandfather Franc arrived from Vipulzano in 1900. The estate is family-run across four generations and began exports to the USA in the 1990s.
Production philosophy
Focus on expressive, age-worthy wines; extended lees ageing in steel and selectively in wood. For some wines (e.g. Ribolla 'Extreme') traditional practices are used, such as open-cement maceration with indigenous yeasts and no temperature control.
Terroir and vineyards
Location Zegla, Cormòns (Collio). Collio: gently sloping south‑east hill near the Slovenian border; soils known as 'ponca' (middle Eocene marl and sandstone / Cormons flysch), highly suitable for viticulture.