Award-Winning Wine

Sauvignon IGT - Kante 2022

Kante

Format: 75 cl

-12%
Recommended price: 27,92 €
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Technical information
Producer Kante
Name IGT
Variety Sauvignon Blanc
Vintage 2022
Gradation 12.0%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, tropical fruit
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Carso Triestino
Country Italy
Type White wine
Aging 12 months in French oak barriques, 6 months in steel
Type of cask French oak barriques
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, fresh cheeses

"Perfumed - Determined - Immediate".

A meeting between the delicacy of native herbs and the aromas of fruit and the typical minerality of the karst soil.

This interpretation of Kante's Sauvignon is an expression of absolute freshness and softness, without too much effort on the palate. An intense aroma that when tasted declares a long and pleasant flavor linked to the typical aromas and flavors of Sauvignon.

 

COMBINE IT WITH:
Icona Abbinamento Pesce Icona Abbinamento Sushi Icona Abbinamento Aperitivo    

Technical information


PRODUCER
Kante
VINTAGE
2021
NATION
Italy
FORMAT
0.75L
TYPE
White Still
GRADATION
12.0%
GRAPE VARIETY
Sauvignon 100%
MIN. TEMP
6°C
NAME
IGT
MAX. TEMP
10°C
REGION
Friuli Venezia Giulia
COMBINATION
Fish - Aperitif - Sushi
PRODUCTION AREA
Venezia Giulia



The Cellar and the Estate: Kante

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The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Region: Veneto
Country: Italia
Founded: 1843
Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.
Winery history
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.

Official Awards

Expert Prize Description Vintage