Technical information
Producer Selection Olivier Blanc S.O.B.
Type Single malt whisky
Aromatic profile Peaty, smoky, marine and iodine notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 43.0%
Type of cask Ex-sherry or ex-bourbon oak casks
Aging Minimum 8 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with water or ice
Selection Olivier Blanc S.O.B.

Scotch Whisky Single Malt Islay 70cl - Selection Olivier Blanc S.O.B.

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Format: 70 cl

-17%


Recommended price: 69,20 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Selection Olivier Blanc S.O.B.
Type Single malt whisky
Aromatic profile Peaty, smoky, marine and iodine notes
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 43.0%
Type of cask Ex-sherry or ex-bourbon oak casks
Aging Minimum 8 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with water or ice

The Scotch Whisky Single Malt Islay Selection Olivier Blanc S.O.B. is born in the iconic Islay region, known for its peaty and characterful distillates. This whisky encapsulates the essence of the island terroir, where the maritime influence and oceanic climate impart unique qualities to the malted barley. On the nose, it opens with intense smoky notes, a typical characteristic of Islay, blended with hints of seaweed and iodine, evoking the proximity to the sea. On the palate, it reveals a smooth yet complex structure, where the smokiness merges with subtle hints of vanilla and sweet spices, likely derived from skillful aging in oak barrels. The finish is long and enveloping, with a slightly salty aftertaste reflecting the distinctive traits of its land of origin. Perfect to enjoy neat or with a drop of water to unleash the aromas, it pairs well with smoked fish dishes or aged cheeses with robust flavors.


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